lean mean mini turkeyloaf

Lean Mean Mini Turkeyloaf

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Patricia Showen


This is one of my favorite comfort foods without the guilt. The spinach keeps it nice and moist and the sauce add just enough kick to the mix.


★★★★★ 1 vote

20 Min
40 Min


  • 1 lb
    ground turkey
  • 5 oz
    baby spinach
  • 2 clove
  • 1 small
    red onion
  • 1 c
    italian bread crumbs
  • 1/2 c
    skim milk
  • 3 Tbsp
    worcestershire sauce
  • 1/2 c
    parmesan cheese
  • 1
  • 1 tsp
    black pepper
  • 1 tsp
  • 2 Tbsp
  • 1 Tbsp
    hot sauce (i use tapatio)
  • 1 dash(es)
  • 2 Tbsp
    olive oil, extra virgin

How to Make lean mean mini turkeyloaf


  1. Preheat your oven to 375 degrees. Place ground turkey in a large bowl. Add Milk, Egg, Bread Crumbs, Cheese, Cinnamon, salt and pepper. In a pan add the oil, onions (chopped) and garlic (minced). Cook until onions are translucent. Add 5 oz baby spinch and cook till wilted, about 1 min. Combine the spinach and onions to the turkey, Mix well. Divide Mixture into four (4). Work mini mixtures into ball form and place into a glass baking pan. In a seperate bowl, combine worcestershire sauce, ketchup and hot sauce. Coat mini loafs with sauce. Cook at 375 for 40 min. Take out and enjoy.

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About lean mean mini turkeyloaf

Course/Dish: Turkey
Other Tag: Healthy

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