lean mean mini turkeyloaf

Lean Mean Mini Turkeyloaf Recipe

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Patricia Showen


This is one of my favorite comfort foods without the guilt. The spinach keeps it nice and moist and the sauce add just enough kick to the mix.


★★★★★ 1 vote

20 Min
40 Min


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1 lb
ground turkey
5 oz
baby spinach
2 clove
1 small
red onion
1 c
italian bread crumbs
1/2 c
skim milk
3 Tbsp
worcestershire sauce
1/2 c
parmesan cheese
1 tsp
black pepper
1 tsp
2 Tbsp
1 Tbsp
hot sauce (i use tapatio)
1 dash(es)
2 Tbsp
olive oil, extra virgin

How to Make lean mean mini turkeyloaf


  • 1Preheat your oven to 375 degrees. Place ground turkey in a large bowl. Add Milk, Egg, Bread Crumbs, Cheese, Cinnamon, salt and pepper. In a pan add the oil, onions (chopped) and garlic (minced). Cook until onions are translucent. Add 5 oz baby spinch and cook till wilted, about 1 min. Combine the spinach and onions to the turkey, Mix well. Divide Mixture into four (4). Work mini mixtures into ball form and place into a glass baking pan. In a seperate bowl, combine worcestershire sauce, ketchup and hot sauce. Coat mini loafs with sauce. Cook at 375 for 40 min. Take out and enjoy.

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About lean mean mini turkeyloaf

Course/Dish: Turkey
Other Tag: Healthy

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