lean mean mini turkeyloaf

Lean Mean Mini Turkeyloaf Recipe

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Patricia Showen

By
@AllDolledUp

This is one of my favorite comfort foods without the guilt. The spinach keeps it nice and moist and the sauce add just enough kick to the mix.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
40 Min

Ingredients

  • 1 lb
    ground turkey
  • 5 oz
    baby spinach
  • 2 clove
    garlic
  • 1 small
    red onion
  • 1 c
    italian bread crumbs
  • 1/2 c
    skim milk
  • 3 Tbsp
    worcestershire sauce
  • 1/2 c
    parmesan cheese
  • 1
    egg
  • 1 tsp
    black pepper
  • 1 tsp
    salt
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    hot sauce (i use tapatio)
  • 1 dash(es)
    cinnamon
  • 2 Tbsp
    olive oil, extra virgin

How to Make lean mean mini turkeyloaf

Step-by-Step

  1. Preheat your oven to 375 degrees. Place ground turkey in a large bowl. Add Milk, Egg, Bread Crumbs, Cheese, Cinnamon, salt and pepper. In a pan add the oil, onions (chopped) and garlic (minced). Cook until onions are translucent. Add 5 oz baby spinch and cook till wilted, about 1 min. Combine the spinach and onions to the turkey, Mix well. Divide Mixture into four (4). Work mini mixtures into ball form and place into a glass baking pan. In a seperate bowl, combine worcestershire sauce, ketchup and hot sauce. Coat mini loafs with sauce. Cook at 375 for 40 min. Take out and enjoy.

Printable Recipe Card

About lean mean mini turkeyloaf

Course/Dish: Turkey
Other Tag: Healthy




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