lean mean mini turkeyloaf
(1 RATING)
This is one of my favorite comfort foods without the guilt. The spinach keeps it nice and moist and the sauce add just enough kick to the mix.
No Image
prep time
20 Min
cook time
40 Min
method
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yield
4 serving(s)
Ingredients
- 1 pound ground turkey
- 5 ounces baby spinach
- 2 cloves garlic
- 1 small red onion
- 1 cup italian bread crumbs
- 1/2 cup skim milk
- 3 tablespoons worcestershire sauce
- 1/2 cup parmesan cheese
- 1 - egg
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons ketchup
- 1 tablespoon hot sauce (i use tapatio)
- 1 dash cinnamon
- 2 tablespoons olive oil, extra virgin
How To Make lean mean mini turkeyloaf
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Step 1Preheat your oven to 375 degrees. Place ground turkey in a large bowl. Add Milk, Egg, Bread Crumbs, Cheese, Cinnamon, salt and pepper. In a pan add the oil, onions (chopped) and garlic (minced). Cook until onions are translucent. Add 5 oz baby spinch and cook till wilted, about 1 min. Combine the spinach and onions to the turkey, Mix well. Divide Mixture into four (4). Work mini mixtures into ball form and place into a glass baking pan. In a seperate bowl, combine worcestershire sauce, ketchup and hot sauce. Coat mini loafs with sauce. Cook at 375 for 40 min. Take out and enjoy.
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