lauren's sausage stuffing
(1 RATING)
My husband taught me how to make a sausage stuffing, and now I've tweaked it to how we like it. I make this every year in our Thanksgiving turkey. This makes a lot... we LOVE stuffing!
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prep time
cook time
method
Bake
yield
Ingredients
- 1 pound sausage, cooked & crumbled
- 2 large bag stuffing bread cubes, plain
- 1 box stove top stuffing mix, turkey flavor (chicken flavor works as well)
- 1 large onion, diced
- 1/2 - red bell pepper, diced
- 2-3 sticks celery, diced
- - add to taste: poultry seasoning, pepper, salt, garlic,
- 2-3 tablespoons butter
- - turkey broth (or chicken), to moisten ingredients enough to hold together
How To Make lauren's sausage stuffing
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Step 1Prepare Stove Top stuffing mix according to package directions. Cover & set aside.
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Step 2In a fry pan, cook sausage until no longer pink, and break into small pieces. Drain.
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Step 3In a very large stock pot (this gives you a lot of room to mix all this together), saute onions, pepper & celery in butter until softened. Remove from heat. Add in the cooked sausage, prepared stuffing mix, bread cubes, and seasonings, to taste. Mix well.
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Step 4Add broth a little at a time, mixing well just until it holds together. You want it moist, but not wet.
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Step 5** TIP: Place your turkey breast side up in the roasting pan. Using your fingertips, slide your flat hand in between the skin & the breast meat to make a pocket to put stuffing in. Then also fill the cavity of the turkey with the stuffing. Any stuffing that won't fit, can be baked in a casserole dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Other Side Dishes
Category:
Savory Breads
Category:
Other Breads
Keyword:
#Thanksgiving
Keyword:
#holiday
Keyword:
#Company
Keyword:
#guests
Method:
Bake
Culture:
American
Ingredient:
Bread
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