Juicy Turkey Burgers

Juicy Turkey Burgers Recipe

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Joshua McGee


When I first came up with this turkey burger recipe, my wife informed me that they were the best burgers of any sort she has ever had. She said she is done with beef hamburgers from now on as long as I keep making her these!


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3 – 4
10 Min
15 Min
Stove Top


  • 1
  • 1 lb
    lean ground turkey
  • 1/4 c
    parsley, chopped
  • 1
    small shallot, minced
  • 1 tsp
  • 1 tsp
    garlic powder
  • 1 tsp
    seasoning salt
  • 1 tsp
    porcini mushroom powder
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    canola oil

How to Make Juicy Turkey Burgers


  1. Lightly beat the egg in a large bowl. Add turkey, parsley, shallots, and seasonings and massage mixture together. Form into 3 or 4 patties, depending on the desired thickness.
  2. Heat a large skillet. Add canola oil. Cook patties 5 – 6 minutes per side until the patties reach an internal temperature of 175°F.
  3. Serve with desired vegetables, toppings, and condiments on a bun or in a pita pocket.

Printable Recipe Card

About Juicy Turkey Burgers

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

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