Judy's Homemade Corn Bread Dressing
By
Judy Steward
@outinthecountry
1
★★★★★ 2 votes5
Ingredients
-
CORN BREAD
-
3/4 cself-rising buttermilk corn meal
-
1/4 cflour
-
3/4 cbuttermilk
-
2eggs
-
DRESSING
-
1recipe corn bread
-
4slices white bread (torn in pieces)
-
1 stickbutter
-
1 1/2 ccelery (chopped)
-
1 mediumonion (chopped)
-
1 tspsalt
-
1/2 tsppepper
-
1 1/2 tsppoultry seasoning
-
1 tspground sage
-
4 to 5 cchicken stock
-
2 can(s)cream of chicken soup
-
3eggs
How to Make Judy's Homemade Corn Bread Dressing
- Preheat oven to 425 degreese
- Mix corn meal, flour, buttermilk, & eggs.
- Grease & preheat 8 inch square baking dish. Pour in corn meal mixture. Bake until golden brown. Cool and crumble, (set a side)
- In a medium sauce pan, add butter, celery, and onion, saute until tender. (set a side)
- In a large bowl, combine the crumbled corn bread, white bread, celery, and onion mixture. Add salt and pepper, poultry seasoning, ground sage.
- Add chicken stock, cream of chicken soup, and eggs mixing well. (mixture should be soupy.)
- Preheat oven to 350 degreese. Spray 13 by 9 inch baking dish. Pour the mixture into the prepared dish. Bake for 1 hour or until lightly browned.