Judy's Homemade Corn Bread Dressing

Name: Judy's Homemade Corn Bread Dressing
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 8 to 10
Cuisine: Swedish
Ingredients: CORN BREAD; 3/4 c self-rising buttermilk corn meal; 1/4 c flour; 3/4 c buttermilk; 2 eggs; DRESSING; 1 recipe corn bread; 4 slices white bread (torn in pieces); 1 stick butter; 1 1/2 c celery (chopped); 1 medium onion (chopped); 1 tsp salt; 1/2 tsp pepper; 1 1/2 tsp poultry seasoning; 1 tsp ground sage; 4 to 5 c chicken stock; 2 can(s) cream of chicken soup; 3 eggs

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By Judy Steward
@outinthecountry

I fix this every thanksgiving. I serve with turkey, or sometimes chicken.

Rating:

★★★★★ 2 votes5

Serves:

8 to 10

Prep:

45 Min

Cook:

1 Hr

Method:

Bake

Ingredients

CORN BREAD
3/4 c

self-rising buttermilk corn meal
1/4 c

flour
3/4 c

buttermilk
2

eggs
DRESSING
1

recipe corn bread
4

slices white bread (torn in pieces)
1 stick

butter
1 1/2 c

celery (chopped)
1 medium

onion (chopped)
1 tsp

salt
1/2 tsp

pepper
1 1/2 tsp

poultry seasoning
1 tsp

ground sage
4 to 5 c

chicken stock
2 can(s)

cream of chicken soup
3

eggs
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How to Make Judy's Homemade Corn Bread Dressing

Step-by-Step

Preheat oven to 425 degreese
Mix corn meal, flour, buttermilk, & eggs.
Grease & preheat 8 inch square baking dish. Pour in corn meal mixture. Bake until golden brown. Cool and crumble, (set a side)
In a medium sauce pan, add butter, celery, and onion, saute until tender. (set a side)
In a large bowl, combine the crumbled corn bread, white bread, celery, and onion mixture. Add salt and pepper, poultry seasoning, ground sage.
Add chicken stock, cream of chicken soup, and eggs mixing well. (mixture should be soupy.)
Preheat oven to 350 degreese. Spray 13 by 9 inch baking dish. Pour the mixture into the prepared dish. Bake for 1 hour or until lightly browned.