Judy's Homemade Corn Bread Dressing

Judy's Homemade Corn Bread Dressing

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Judy Steward


I fix this every thanksgiving. I serve with turkey, or sometimes chicken.


★★★★★ 2 votes

8 to 10
45 Min
1 Hr



  • 3/4 c
    self-rising buttermilk corn meal
  • 1/4 c
  • 3/4 c
  • 2

  • 1
    recipe corn bread
  • 4
    slices white bread (torn in pieces)
  • 1 stick
  • 1 1/2 c
    celery (chopped)
  • 1 medium
    onion (chopped)
  • 1 tsp
  • 1/2 tsp
  • 1 1/2 tsp
    poultry seasoning
  • 1 tsp
    ground sage
  • 4 to 5 c
    chicken stock
  • 2 can(s)
    cream of chicken soup
  • 3

How to Make Judy's Homemade Corn Bread Dressing


  1. Preheat oven to 425 degreese
  2. Mix corn meal, flour, buttermilk, & eggs.
  3. Grease & preheat 8 inch square baking dish. Pour in corn meal mixture. Bake until golden brown. Cool and crumble, (set a side)
  4. In a medium sauce pan, add butter, celery, and onion, saute until tender. (set a side)
  5. In a large bowl, combine the crumbled corn bread, white bread, celery, and onion mixture. Add salt and pepper, poultry seasoning, ground sage.
  6. Add chicken stock, cream of chicken soup, and eggs mixing well. (mixture should be soupy.)
  7. Preheat oven to 350 degreese. Spray 13 by 9 inch baking dish. Pour the mixture into the prepared dish. Bake for 1 hour or until lightly browned.

Printable Recipe Card

About Judy's Homemade Corn Bread Dressing

Course/Dish: Turkey Side Casseroles
Main Ingredient: Bread
Regional Style: Swedish
Other Tags: Quick & Easy Healthy

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