judy's homemade corn bread dressing

Name: Judy's Homemade Corn Bread Dressing
Prep time: 45 min
Cook time: 1 h
Yield: 8
Cuisine: Swedish
Ingredients: ## CORN BREAD; 3/4 cup(s) self-rising buttermilk corn meal; 1/4 cup(s) flour; 3/4 cup(s) buttermilk; 2 - eggs; ## DRESSING; 1 - recipe corn bread; 4 - slices white bread (torn in pieces); 1 stick(s) butter; 1 1/2 cup(s) celery (chopped); 1 medium onion (chopped); 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 1/2 teaspoon(s) poultry seasoning; 1 teaspoon(s) ground sage; 4 to 5 cup(s) chicken stock; 2 can(s) cream of chicken soup; 3 - eggs

(2 RATINGS)

87 Pinches

Judy Steward

Albany, KY

Updated on Aug 31, 2012

I fix this every thanksgiving. I serve with turkey, or sometimes chicken.

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prep time 45 Min

cook time 1 Hr

method Bake

yield 8 to 10

Ingredients

CORN BREAD
3/4 cup self-rising buttermilk corn meal
1/4 cup flour
3/4 cup buttermilk
2 - eggs
DRESSING
1 - recipe corn bread
4 - slices white bread (torn in pieces)
1 stick butter
1 1/2 cups celery (chopped)
1 medium onion (chopped)
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons poultry seasoning
1 teaspoon ground sage
4 to 5 cups chicken stock
2 cans cream of chicken soup
3 - eggs

How To Make judy's homemade corn bread dressing

Step 1

Preheat oven to 425 degreese

Step 2

Mix corn meal, flour, buttermilk, & eggs.
Step 3

Grease & preheat 8 inch square baking dish. Pour in corn meal mixture. Bake until golden brown. Cool and crumble, (set a side)
Step 4

In a medium sauce pan, add butter, celery, and onion, saute until tender. (set a side)
Step 5

In a large bowl, combine the crumbled corn bread, white bread, celery, and onion mixture. Add salt and pepper, poultry seasoning, ground sage.
Step 6

Add chicken stock, cream of chicken soup, and eggs mixing well. (mixture should be soupy.)
Step 7

Preheat oven to 350 degreese. Spray 13 by 9 inch baking dish. Pour the mixture into the prepared dish. Bake for 1 hour or until lightly browned.
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