Judy's Homemade Corn Bread Dressing
By
Judy Steward
@outinthecountry
1
I fix this every thanksgiving. I serve with turkey, or sometimes chicken.
Rating:
★★★★★ 2 votes
Serves:
8 to 10
Prep:
45 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 3/4 c
- self-rising buttermilk corn meal
- 1/4 c
- flour
- 3/4 c
- buttermilk
- 2
- eggs
- 1
- recipe corn bread
- 4
- slices white bread (torn in pieces)
- 1 stick
- butter
- 1 1/2 c
- celery (chopped)
- 1 medium
- onion (chopped)
- 1 tsp
- salt
- 1/2 tsp
- pepper
- 1 1/2 tsp
- poultry seasoning
- 1 tsp
- ground sage
- 4 to 5 c
- chicken stock
- 2 can(s)
- cream of chicken soup
- 3
- eggs
CORN BREAD
DRESSING
How to Make Judy's Homemade Corn Bread Dressing
- 1Preheat oven to 425 degreese
- 2Mix corn meal, flour, buttermilk, & eggs.
- 3Grease & preheat 8 inch square baking dish. Pour in corn meal mixture. Bake until golden brown. Cool and crumble, (set a side)
- 4In a medium sauce pan, add butter, celery, and onion, saute until tender. (set a side)
- 5In a large bowl, combine the crumbled corn bread, white bread, celery, and onion mixture. Add salt and pepper, poultry seasoning, ground sage.
- 6Add chicken stock, cream of chicken soup, and eggs mixing well. (mixture should be soupy.)
- 7Preheat oven to 350 degreese. Spray 13 by 9 inch baking dish. Pour the mixture into the prepared dish. Bake for 1 hour or until lightly browned.
About Judy's Homemade Corn Bread Dressing
Course/Dish: Turkey, Side Casseroles
Main Ingredient: Bread
Regional Style: Swedish
Other Tags: Quick & Easy, Healthy
