Joe's Homemade Chili

Joe's Homemade Chili Recipe

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Penny Mayfield


Haven't tried it as of yet. It comes from my Food lovers program.


★★★★★ 2 votes

12 (1 1/2 cups)
30 Min
30 Min


  • 2 lb
    ground turkey
  • 2 medium
    zucchini, halved and sliced
  • 1 medium
    red pepper, cored and diced
  • 1 medium
    green pepper, cored and diced
  • 1 medium
    onion, chopped
  • 1 Tbsp
    olive oil, extra virgin
  • 2 can(s)
    (15 oz) kidney beans, drained and rinsed
  • 2 can(s)
    (15 oz) black beans, drained and rinsed
  • 2 can(s)
    (15 oz) garbanzo beans, drained and rinsed
  • 1 can(s)
    (28 oz) diced tomatoes, un-drained
  • 3 clove
    garlic, minced
  • 1 Tbsp
    chili powder
  • 1 tsp
  • 1 tsp
    oregano, dried
  • ·
    fresh ground pepper
  • ·
    sea salt to taste

How to Make Joe's Homemade Chili


  1. In large pot brown turkey with onions and drain excess fat.
  2. Place vegetables, half the garlic and oil in pot and saute until tender. Add beans, and tomatoes.
  3. Bring to a boil, then simmer for 15 to 20 minutes.
  4. Add spices and the rest of the garlic; mix well. Simmer for five more minutes. Add pepper and sea salt to taste
  5. NOTES: Freezed great in a Tupperware container.
    For a vegetarian variety simply take out the ground turkey.
  6. Make a complete plate with a piece of cornbread.

Printable Recipe Card

About Joe's Homemade Chili

Course/Dish: Turkey Chili
Other Tags: Quick & Easy Healthy

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