jerk turkey wraps
(1 rating)
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Submitted this to Weight Watchers Magazine and it was featured in January/February 2007 page 130. I was thrilled they picked my recipe to be published in the magazine! This recipe was just made from a bunch of leftovers!
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(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
20 Min
method
Stove Top
Ingredients For jerk turkey wraps
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1 Tbspolive oil, extra virgin
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1 mdred onion, chopped
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2 clovegarlic, finely chopped
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2 lgportobello mushroom caps, chopped
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2 mdplum tomatoes, seeded and chopped
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1chipolte en adobo, coarsely chopped
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2 tspbalsamic vinegar
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1 1/2 tspjamaican jerk seasoning
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1 lbground skinless turkey
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12large boston lettuce leaves
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1/4 cprepared thick chunky salsa
How To Make jerk turkey wraps
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1Heat the oil in a nonstick skillet over medium heat. Add the red onion and garlic;cook, stirring, until softened. Stir in the mushrooms, tomatoes, chipolte, vinegar, and jerk seasoning; cook, stirring until the mushrooms brown. Add the turkey and cook, stirring to break it up, until cooked through.
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2Place 3 lettuce leaves on each of 4 plates. Place 1/4 cup filling and 1 teaspoon salsa on each one and roll up. Serve.
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