jerk turkey wraps

Name: Jerk Turkey Wraps
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 tablespoon(s) olive oil, extra virgin; 1 medium red onion, chopped; 2 clove(s) garlic, finely chopped; 2 large portobello mushroom caps, chopped; 2 medium plum tomatoes, seeded and chopped; 1 - chipolte en adobo, coarsely chopped; 2 teaspoon(s) balsamic vinegar; 1 1/2 teaspoon(s) jamaican jerk seasoning; 1 pound(s) ground skinless turkey; 12 - large boston lettuce leaves; 1/4 cup(s) prepared thick chunky salsa

(1 RATING)

30 Pinches

Patti C

Conroe, TX

Updated on Aug 23, 2011

Submitted this to Weight Watchers Magazine and it was featured in January/February 2007 page 130. I was thrilled they picked my recipe to be published in the magazine! This recipe was just made from a bunch of leftovers!

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prep time 25 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon olive oil, extra virgin
1 medium red onion, chopped
2 cloves garlic, finely chopped
2 large portobello mushroom caps, chopped
2 medium plum tomatoes, seeded and chopped
1 - chipolte en adobo, coarsely chopped
2 teaspoons balsamic vinegar
1 1/2 teaspoons jamaican jerk seasoning
1 pound ground skinless turkey
12 - large boston lettuce leaves
1/4 cup prepared thick chunky salsa

How To Make jerk turkey wraps

Step 1

Heat the oil in a nonstick skillet over medium heat. Add the red onion and garlic;cook, stirring, until softened. Stir in the mushrooms, tomatoes, chipolte, vinegar, and jerk seasoning; cook, stirring until the mushrooms brown. Add the turkey and cook, stirring to break it up, until cooked through.

Step 2

Place 3 lettuce leaves on each of 4 plates. Place 1/4 cup filling and 1 teaspoon salsa on each one and roll up. Serve.
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