Jerk Turkey Wraps

Jerk Turkey Wraps Recipe

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Patti C


Submitted this to Weight Watchers Magazine and it was featured in January/February 2007 page 130. I was thrilled they picked my recipe to be published in the magazine! This recipe was just made from a bunch of leftovers!


★★★★★ 1 vote

25 Min
20 Min
Stove Top


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1 Tbsp
olive oil, extra virgin
1 medium
red onion, chopped
2 clove
garlic, finely chopped
2 large
portobello mushroom caps, chopped
2 medium
plum tomatoes, seeded and chopped
chipolte en adobo, coarsely chopped
2 tsp
balsamic vinegar
1 1/2 tsp
jamaican jerk seasoning
1 lb
ground skinless turkey
large boston lettuce leaves
1/4 c
prepared thick chunky salsa

How to Make Jerk Turkey Wraps


  • 1Heat the oil in a nonstick skillet over medium heat. Add the red onion and garlic;cook, stirring, until softened. Stir in the mushrooms, tomatoes, chipolte, vinegar, and jerk seasoning; cook, stirring until the mushrooms brown. Add the turkey and cook, stirring to break it up, until cooked through.
  • 2Place 3 lettuce leaves on each of 4 plates. Place 1/4 cup filling and 1 teaspoon salsa on each one and roll up. Serve.

Printable Recipe Card

About Jerk Turkey Wraps

Course/Dish: Other Main Dishes
Main Ingredient: Turkey
Regional Style: Southwestern
Dietary Needs: Low Carb
Other Tag: Healthy

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