Jerk Turkey Wraps

Jerk Turkey Wraps Recipe

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Patti C


Submitted this to Weight Watchers Magazine and it was featured in January/February 2007 page 130. I was thrilled they picked my recipe to be published in the magazine! This recipe was just made from a bunch of leftovers!


★★★★★ 1 vote

25 Min
20 Min
Stove Top


  • 1 Tbsp
    olive oil, extra virgin
  • 1 medium
    red onion, chopped
  • 2 clove
    garlic, finely chopped
  • 2 large
    portobello mushroom caps, chopped
  • 2 medium
    plum tomatoes, seeded and chopped
  • 1
    chipolte en adobo, coarsely chopped
  • 2 tsp
    balsamic vinegar
  • 1 1/2 tsp
    jamaican jerk seasoning
  • 1 lb
    ground skinless turkey
  • 12
    large boston lettuce leaves
  • 1/4 c
    prepared thick chunky salsa

How to Make Jerk Turkey Wraps


  1. Heat the oil in a nonstick skillet over medium heat. Add the red onion and garlic;cook, stirring, until softened. Stir in the mushrooms, tomatoes, chipolte, vinegar, and jerk seasoning; cook, stirring until the mushrooms brown. Add the turkey and cook, stirring to break it up, until cooked through.
  2. Place 3 lettuce leaves on each of 4 plates. Place 1/4 cup filling and 1 teaspoon salsa on each one and roll up. Serve.

Printable Recipe Card

About Jerk Turkey Wraps

Course/Dish: Other Main Dishes
Main Ingredient: Turkey
Regional Style: Southwestern
Dietary Needs: Low Carb
Other Tag: Healthy

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