jen's white burger
A burger with my favorite combinations - a tasty turkey burger with wine, cheese and pears.... yummy!! I have be blessed in being published several times for this recipe... I hope you like it too....
prep time
15 Min
cook time
20 Min
method
Grill
yield
4 servings
Ingredients
- 2 pounds ground turkey breast
- 4 - scallions, finely chopped
- 1-2 tablespoon dijon mustard, depending on your taste
- - grated peel & juice of 1 lemon
- 1 tablespoon chopped fresh thyme
- - sea salt & pepper
- 1 - ripe bartlett pear, cut lengthwise into 8 slices
- 1/2 cup dry white wine (ex:sauvignon blanc, chardonnay, chenin blanc or a riesling)
- 1 tablespoon olive oil
- 1-2 cup shredded sharp white cheddar cheese
- 4 tablespoons hot pepper jelly, can substitute apple jelly - depending on your tastebuds
- 4 - ciabatta rolls, split open & toasted
How To Make jen's white burger
-
Step 1In a medium bowl, combine the turkey, scallions, mustard, lemon peel and thyme; season with salt and pepper. Shape into four 3/4-inch-thick patties. In a small nonstick skillet, add the pear slices, wine, lemon juice and enough water to just cover the pear. Bring to a boil, then lower the heat and simmer until the pear is softened, about 10 minutes. Using a slotted spoon, transfer the pear slices to a plate. In a large nonstick skillet, heat the olive oil, over medium heat. Add the turkey patties and cook, turning once, for 10-12 minutes. Top with the cheese and pear slices, tent the pan with foil and cook until the cheese is melted, 2 minutes. Spread 1 tablespoon hot pepper jelly on each roll bottom; top with a patty and the roll top. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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