Italian Turkey

1
Terri Saunders

By
@Terri_Saunders

I took an Italian beef recipe and altered it to make it a little more healthy using turkey AND to serve just two people w/ a little for leftovers! I used Ora-wheat buns but you could splurge and use an Italian bread of some sort! I also sprinkled a little mozzarella cheese & browned it under the broiler before serving.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3
Prep:
10 Min
Cook:
2 Hr

Ingredients

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  • 1 lb
    turkey breast
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    dried oregeno
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried minced onion
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    dried parsley
  • 1/2
    bay leaves, dried
  • 1/2 pkg
    italian salad dressing mix
  • 1 1/2 c
    water

How to Make Italian Turkey

Step-by-Step

  1. Bring all ingredients (except turkey)to a boil in a sauce pan.
  2. Pour over turkey breast in a crockpot.
  3. Cook on high for 2 hrs or low for 3-4 hrs
  4. Remove bay leaf (discard), remove & shred turkey, place turkey back in crockpot. Mix all together.
  5. Serve on Orawheats for healthy twist or rolls.

Printable Recipe Card

About Italian Turkey

Course/Dish: Turkey
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #crockpot




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