italian turkey
I took an Italian beef recipe and altered it to make it a little more healthy using turkey AND to serve just two people w/ a little for leftovers! I used Ora-wheat buns but you could splurge and use an Italian bread of some sort! I also sprinkled a little mozzarella cheese & browned it under the broiler before serving.
prep time
10 Min
cook time
2 Hr
method
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yield
2-3 serving(s)
Ingredients
- 1 pound turkey breast
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregeno
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 - bay leaves, dried
- 1/2 package italian salad dressing mix
- 1 1/2 cups water
How To Make italian turkey
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Step 1Bring all ingredients (except turkey)to a boil in a sauce pan.
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Step 2Pour over turkey breast in a crockpot.
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Step 3Cook on high for 2 hrs or low for 3-4 hrs
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Step 4Remove bay leaf (discard), remove & shred turkey, place turkey back in crockpot. Mix all together.
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Step 5Serve on Orawheats for healthy twist or rolls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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