italian turkey subs

Name: Italian turkey subs
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 cup(s) cornflake crumbs; 1/4 cup(s) grated parmesan cheese; 1/8 teaspoon(s) garlic powder; 1 large egg, beaten; 1 tablespoon(s) water; 4 - turkey breast tenderloins; 2 tablespoon(s) butter; 4 large lettuce leaves; 4 - submarine rolls, split, toasted; 1/4 cup(s) ken's lite creamy italian parmesan dressing; 2 medium tomatoes, thinly sliced

(1 RATING)

26 Pinches

sherry monfils

worcester, MA

Updated on Jan 20, 2012

these sandwiches are simple, yet utterly delicious!

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prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup cornflake crumbs
1/4 cup grated parmesan cheese
1/8 teaspoon garlic powder
1 large egg, beaten
1 tablespoon water
4 - turkey breast tenderloins
2 tablespoons butter
4 large lettuce leaves
4 - submarine rolls, split, toasted
1/4 cup ken's lite creamy italian parmesan dressing
2 medium tomatoes, thinly sliced

How To Make italian turkey subs

Step 1

In shallow bowl, stir together cornflake crumbs, parmesan cheese and garlic powder. In another shallow bowl, beat together egg and water.

Step 2

Dip turkey tenderloins first into egg mix, then coat w/ crumb mix.
Step 3

In lg skillet, melt butter over medium heat. Cook turkey tenderloins for 8-10 mins, or until browned, turning once. Place lettuce on bottom halves of rolls. Top w/ turkey, dressing and tomato slices.
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