Indian Turkey Samosa Wraps

Karen Thiemermann


This recipe is a twist on the traditional fried version of samosas which are usually served as an appetiser. This dish is an entre and very satisfying. It will definitely do a tap dance on your taste buds!


★★★★★ 1 vote

15 Min
45 Min


  • 1 lb
    ground turkey
  • 1
    medium potato, diced
  • 1/2
    large onion, diced
  • 3
    garlic cloves, minced
  • 1
    tomato, diced
  • 1
    fresh jalapeno, seeded and minced
  • 1 c
    frozen peas and carrots
  • 1/2 c
    chicken broth
  • 1 tsp
  • 1 Tbsp
    curry powder
  • 1 tsp
    ground ginger
  • 1/2 tsp
    ground coriander
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
    cayenne pepper
  • 2 Tbsp
    lemon juice
  • ·
    naan or whole grain tortillas
  • ·
    store bought mango chutney

How to Make Indian Turkey Samosa Wraps


  1. In a large skillet, brown turkey.
  2. Add onions and potatoes and saute for 5-10 minutes.
  3. Add garlic and jalapeno and saute for 5 minutes.
  4. Add tomatoes,peas and carrots, spices and broth and stir to combine.
  5. Bring to a boil and reduce heat to medium.
  6. Cover and let simmer for 20-30 minutes or till liquid is almost gone.
  7. In 350 degree oven heat Naan or tortillas for 3-5 minutes.
  8. Place wrap on plate a spoon generous amount of spicy turkey in center. Fold sides over filling

Printable Recipe Card

About Indian Turkey Samosa Wraps

Course/Dish: Turkey Sandwiches
Other Tags: Quick & Easy Healthy

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