Indian Turkey Samosa Wraps

Karen Thiemermann


This recipe is a twist on the traditional fried version of samosas which are usually served as an appetiser. This dish is an entre and very satisfying. It will definitely do a tap dance on your taste buds!

★★★★★ 1 vote
15 Min
45 Min


Add to Grocery List

1 lb
ground turkey
medium potato, diced
large onion, diced
garlic cloves, minced
tomato, diced
fresh jalapeno, seeded and minced
1 c
frozen peas and carrots
1/2 c
chicken broth
1 tsp
1 Tbsp
curry powder
1 tsp
ground ginger
1/2 tsp
ground coriander
1/2 tsp
ground cumin
1/4 tsp
cayenne pepper
2 Tbsp
lemon juice
naan or whole grain tortillas
store bought mango chutney

How to Make Indian Turkey Samosa Wraps


  • 1In a large skillet, brown turkey.
  • 2Add onions and potatoes and saute for 5-10 minutes.
  • 3Add garlic and jalapeno and saute for 5 minutes.
  • 4Add tomatoes,peas and carrots, spices and broth and stir to combine.
  • 5Bring to a boil and reduce heat to medium.
  • 6Cover and let simmer for 20-30 minutes or till liquid is almost gone.
  • 7In 350 degree oven heat Naan or tortillas for 3-5 minutes.
  • 8Place wrap on plate a spoon generous amount of spicy turkey in center. Fold sides over filling

Printable Recipe Card

About Indian Turkey Samosa Wraps

Course/Dish: Turkey, Sandwiches
Other Tags: Quick & Easy, Healthy

Show 3 Comments & Reviews

How To Easily Carve A Turkey Recipe

How to Easily Carve a Turkey

Kitchen Crew @JustaPinch

The table is set, guests are ready to sit down and the question of the day is about to be answered. Who is going to carve the turkey? This year,...

Butterball, Your Holiday Bff Recipe

Butterball, Your Holiday BFF

Kitchen Crew @JustaPinch

Butterball Turkey Talk-Line is available from November 1 through Christmas Eve to answer any questions or help walk you through any potential disasters. For more than 30 years, turkey...