indian turkey samosa wraps
This recipe is a twist on the traditional fried version of samosas which are usually served as an appetiser. This dish is an entre and very satisfying. It will definitely do a tap dance on your taste buds!
prep time
15 Min
cook time
45 Min
method
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yield
4-6 serving(s)
Ingredients
- 1 pound ground turkey
- 1 - medium potato, diced
- 1/2 - large onion, diced
- 3 - garlic cloves, minced
- 1 - tomato, diced
- 1 - fresh jalapeno, seeded and minced
- 1 cup frozen peas and carrots
- 1/2 cup chicken broth
- 1 teaspoon salt
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 2 tablespoons lemon juice
- - naan or whole grain tortillas
- - store bought mango chutney
How To Make indian turkey samosa wraps
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Step 1In a large skillet, brown turkey.
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Step 2Add onions and potatoes and saute for 5-10 minutes.
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Step 3Add garlic and jalapeno and saute for 5 minutes.
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Step 4Add tomatoes,peas and carrots, spices and broth and stir to combine.
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Step 5Bring to a boil and reduce heat to medium.
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Step 6Cover and let simmer for 20-30 minutes or till liquid is almost gone.
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Step 7In 350 degree oven heat Naan or tortillas for 3-5 minutes.
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Step 8Place wrap on plate a spoon generous amount of spicy turkey in center. Fold sides over filling
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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