hunter stew

(1 rating)
Recipe by
Deb Quillen
Creston, OH

A friend gave me this recipe and I've changed it up to meet my husband's my tastes and make it a bit more healthy. It's good and satisfying. We like it served over biscuits.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For hunter stew

  • 1 lb
    ground turkey
  • 1 lg
    onion, chopped
  • 4
    potatoes, cleaned and diced
  • 1 c
    chopped celery
  • 2
    carrots, sliced
  • 1 can
    stewed tomatoes, italian-style
  • 1 can
    tomato soup
  • 1 can
    creamed corn
  • 1 can
    mixed vegetables, drained
  • 2 Tbsp
    beef soup base (optional)
  • salt and pepper to taste

How To Make hunter stew

  • 1
    In a dutch oven brown turkey, onion, celery, carrots and potatoes until turkey is fully cooked.
  • 2
    Add stewed tomatoes, tomato soup. Let simmer for 10 minutes.
  • 3
    Add creamed corn, mixed vegetables, soup base if desired. Let simmer another 20 minutes. Stew will become thick. Stir often.
  • 4
    Serve in bowls with crusty bread or biscuits.

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