Hunter Stew

Hunter Stew Recipe

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Deb Quillen


A friend gave me this recipe and I've changed it up to meet my husband's my tastes and make it a bit more healthy. It's good and satisfying. We like it served over biscuits.


★★★★★ 1 vote

15 Min
1 Hr


  • 1 lb
    ground turkey
  • 1 large
    onion, chopped
  • 4
    potatoes, cleaned and diced
  • 1 c
    chopped celery
  • 2
    carrots, sliced
  • 1 can(s)
    stewed tomatoes, italian-style
  • 1 can(s)
    tomato soup
  • 1 can(s)
    creamed corn
  • 1 can(s)
    mixed vegetables, drained
  • 2 Tbsp
    beef soup base (optional)
  • ·
    salt and pepper to taste

How to Make Hunter Stew


  1. In a dutch oven brown turkey, onion, celery, carrots and potatoes until turkey is fully cooked.
  2. Add stewed tomatoes, tomato soup. Let simmer for 10 minutes.
  3. Add creamed corn, mixed vegetables, soup base if desired. Let simmer another 20 minutes. Stew will become thick. Stir often.
  4. Serve in bowls with crusty bread or biscuits.

Printable Recipe Card

About Hunter Stew

Course/Dish: Turkey
Other Tag: Healthy
Hashtags: #stew #ground

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