honey mustard turkey cutlets and potatoes

Name: Honey Mustard Turkey Cutlets And Potatoes
Prep time: 15 min
Cook time: 45 min
Yield: 2
Ingredients: 1 1/2 pound(s) turkey cutlets; 1 to 1 1/2 pound(s) new red potatoes, quartered; 1 large sweet onion, chunked; 10 to 12 tablespoon(s) ken's steakhouse lite honey mustard; 2 tablespoon(s) olive oil, extra virgin; 1 1/2 teaspoon(s) rosemary, crushed; 1/2 teaspoon(s) coarse black pepper; 1/2 teaspoon(s) salt; 1 pinch(es) cumin

(1 rating)

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Recipe by

Linda Mayfield

@LindaLou1962

Kansas City, KS

Quick, easy and delicious!!

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(1 rating)

yield 2 serving(s)

prep time 15 Min

cook time 45 Min

Ingredients For honey mustard turkey cutlets and potatoes

1 1/2 lb

turkey cutlets
1 to 1 1/2 lb

new red potatoes, quartered
1 lg

sweet onion, chunked
10 to 12 Tbsp

ken's steakhouse lite honey mustard
2 Tbsp

olive oil, extra virgin
1 1/2 tsp

rosemary, crushed
1/2 tsp

coarse black pepper
1/2 tsp

salt
1 pinch

cumin

How To Make honey mustard turkey cutlets and potatoes

1
Preheat oven to 450 degrees. Line pan with foil and spray with cooking spray. Mix together in gallon size zip bag, the oil, pepper, honey mustard, salt and rosemary. Half and quarter the potatoes, slice onion into bite size pieces and add both to the oil mixture. Toss until coated. Add turkey cutlets and toss until coated. Pour into lined pan and cook 35 to 40 minutes, or until potatoes are fork tender. Stir veggies every 10 to 15 minutes.
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honey mustard turkey cutlets and potatoes

Ingredients For honey mustard turkey cutlets and potatoes

How To Make honey mustard turkey cutlets and potatoes

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