Honey Mustard Turkey Cutlets And Potatoes

Honey Mustard Turkey Cutlets And Potatoes Recipe

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Linda Mayfield


Quick, easy and delicious!!


★★★★★ 1 vote

15 Min
45 Min


  • 1 1/2 lb
    turkey cutlets
  • 1 to 1 1/2 lb
    new red potatoes, quartered
  • 1 large
    sweet onion, chunked
  • 10 to 12 Tbsp
    ken's steakhouse lite honey mustard
  • 2 Tbsp
    olive oil, extra virgin
  • 1 1/2 tsp
    rosemary, crushed
  • 1/2 tsp
    coarse black pepper
  • 1/2 tsp
  • 1 pinch

How to Make Honey Mustard Turkey Cutlets And Potatoes


  1. Preheat oven to 450 degrees. Line pan with foil and spray with cooking spray. Mix together in gallon size zip bag, the oil, pepper, honey mustard, salt and rosemary. Half and quarter the potatoes, slice onion into bite size pieces and add both to the oil mixture. Toss until coated. Add turkey cutlets and toss until coated. Pour into lined pan and cook 35 to 40 minutes, or until potatoes are fork tender. Stir veggies every 10 to 15 minutes.

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About Honey Mustard Turkey Cutlets And Potatoes

Course/Dish: Turkey
Other Tags: Quick & Easy Healthy
Hashtags: #low-fat #cutlets

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