honey lime turkey salad plate

Name: HONEY LIME TURKEY SALAD PLATE
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 medium boneless skinless chicken breasts; 2 - peaches sliced; 24 - red grapes sliced in half; 4 - romane lettuce leaves; - grated american cheese; - dressing; 1/3 cup(s) honey; 1 tablespoon(s) lime juice; 1/2 cup(s) plain yogurt; 1 teaspoon(s) olive oil; - sliced avacado for r garnish

(1 RATING)

49 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on May 30, 2011

This salad is cool and refreshing. It is great for a lite meal by itself.

Rate

prep time 15 Min

cook time

method Stove Top

yield 4 servings

Ingredients

1 medium boneless skinless chicken breasts
2 - peaches sliced
24 - red grapes sliced in half
4 - romane lettuce leaves
- grated american cheese
- dressing
1/3 cup honey
1 tablespoon lime juice
1/2 cup plain yogurt
1 teaspoon olive oil
- sliced avacado for r garnish

How To Make honey lime turkey salad plate

Step 1

Cook chicken breasts until done. Let cool and julienne separate into 4 equel parts.

Step 2

Slice peaches and separate into 4 equel parts.
Step 3

Cut grapes in half separate into 4 equel parts 6 halves per serving
Step 4

Put lettuce leaves an plate. Mix peaches and grapes together.
Step 5

Put chicken on lettuce leaf put mixed peaches and grapes on chicken.
Step 6

FOR DRESSING
Step 7

Add honey, yogurt, lime juice mix well add olive oil mix well.
Step 8

Drizzle dressing over salad, not much. Sprinkle with grated cheese
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