hearty stuffed mushrooms

Name: Hearty Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 1 pound(s) lean ground turkey; 1 small onion, chopped; 1 teaspoon(s) roasted, minced garlic; 1 - 9 oz. box frozen chopped spinach, thawed and drained of any excess water; 1 - 15 oz. can of fire roasted tomatoes, undrained; 1 cup(s) shredded italian cheese blend; 1 cup(s) maranara sauce; 10 - baby bella mushrooms, stems removed and gills scraped out; - salt & pepper, to taste; 1 1/2 teaspoon(s) italian seasoning

(2 RATINGS)

88 Pinches 6 Photos

Jennifer Bass

Richmond, KY

Updated on Aug 2, 2011

We love stuffed mushrooms, so I try to come up with different variations quite often.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 5 serving(s)

Ingredients

1 pound lean ground turkey
1 small onion, chopped
1 teaspoon roasted, minced garlic
1 - 9 oz. box frozen chopped spinach, thawed and drained of any excess water
1 - 15 oz. can of fire roasted tomatoes, undrained
1 cup shredded italian cheese blend
1 cup maranara sauce
10 - baby bella mushrooms, stems removed and gills scraped out
- salt & pepper, to taste
1 1/2 teaspoons italian seasoning

How To Make hearty stuffed mushrooms

Step 1

In a medium skillet, combine the ground turkey, onions, spinach, fire roasted tomatoes and garlic. Season the turkey mixture with salt, pepper and Italian seasoning and cook over medium-high heat until turkey is no longer pink.

Step 2

Meanwhile, preheat oven to 425 degrees. Remove stems from mushrooms and scrape out the gills as best as you can. Place "gill" side up on a lightly sprayed baking sheet.
Step 3

Once the turkey is no longer pink, drain turkey mixture onto a paper-towel lined plate to remove any excess liquids.
Step 4

Place turkey mixture back into the skillet and add the cheese and marinara sauce. Mix well until the cheese has melted.
Step 5

Stuff the mushrooms with the turkey mixture and bake for about 20 minutes. Add extra cheese on top, if desired, and place back in oven for about 5 minutes or until the cheese has melted.
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