Real Recipes From Real Home Cooks ®

hearty stuffed mushrooms

(2 ratings)
Recipe by
Jennifer Bass
Richmond, KY

We love stuffed mushrooms, so I try to come up with different variations quite often.

(2 ratings)
yield 5 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For hearty stuffed mushrooms

  • 1 lb
    lean ground turkey
  • 1 sm
    onion, chopped
  • 1 tsp
    roasted, minced garlic
  • 1
    9 oz. box frozen chopped spinach, thawed and drained of any excess water
  • 1
    15 oz. can of fire roasted tomatoes, undrained
  • 1 c
    shredded italian cheese blend
  • 1 c
    maranara sauce
  • 10
    baby bella mushrooms, stems removed and gills scraped out
  • salt & pepper, to taste
  • 1 1/2 tsp
    italian seasoning

How To Make hearty stuffed mushrooms

  • 1
    In a medium skillet, combine the ground turkey, onions, spinach, fire roasted tomatoes and garlic. Season the turkey mixture with salt, pepper and Italian seasoning and cook over medium-high heat until turkey is no longer pink.
  • 2
    Meanwhile, preheat oven to 425 degrees. Remove stems from mushrooms and scrape out the gills as best as you can. Place "gill" side up on a lightly sprayed baking sheet.
  • 3
    Once the turkey is no longer pink, drain turkey mixture onto a paper-towel lined plate to remove any excess liquids.
  • 4
    Place turkey mixture back into the skillet and add the cheese and marinara sauce. Mix well until the cheese has melted.
  • 5
    Stuff the mushrooms with the turkey mixture and bake for about 20 minutes. Add extra cheese on top, if desired, and place back in oven for about 5 minutes or until the cheese has melted.