Hearty Stuffed Mushrooms

Jennifer Bass


We love stuffed mushrooms, so I try to come up with different variations quite often.

★★★★★ 2 votes
20 Min
20 Min


1 lb
lean ground turkey
1 small
onion, chopped
1 tsp
roasted, minced garlic
9 oz. box frozen chopped spinach, thawed and drained of any excess water
15 oz. can of fire roasted tomatoes, undrained
1 c
shredded italian cheese blend
1 c
maranara sauce
baby bella mushrooms, stems removed and gills scraped out
salt & pepper, to taste
1 1/2 tsp
italian seasoning


1In a medium skillet, combine the ground turkey, onions, spinach, fire roasted tomatoes and garlic. Season the turkey mixture with salt, pepper and Italian seasoning and cook over medium-high heat until turkey is no longer pink.
2Meanwhile, preheat oven to 425 degrees. Remove stems from mushrooms and scrape out the gills as best as you can. Place "gill" side up on a lightly sprayed baking sheet.
3Once the turkey is no longer pink, drain turkey mixture onto a paper-towel lined plate to remove any excess liquids.
4Place turkey mixture back into the skillet and add the cheese and marinara sauce. Mix well until the cheese has melted.
5Stuff the mushrooms with the turkey mixture and bake for about 20 minutes. Add extra cheese on top, if desired, and place back in oven for about 5 minutes or until the cheese has melted.

About this Recipe

Course/Dish: Turkey, Other Main Dishes
Other Tag: Healthy