healthy taco foldovers

Name: Healthy taco foldovers
Prep time: 15 min
Cook time: 15 min
Yield: 5
Cuisine: Mexican
Ingredients: 1/2 pound(s) ground turkey breast; 1/4 cup(s) chopped onion; 1/2 cup(s) black beans, drained; 1 - 8 oz can tomato sauce; 1 tablespoon(s) taco seasoning; 1 - 10.2 oz can pillsbury grands flaky layers biscuits; 1 cup(s) reduced-fat, shredded mexican-blend cheese; 5 tablespoon(s) favorite salsa; 5 tablespoon(s) light sour cream; - sliced green onion for garnish

(1 RATING)

29 Pinches

sherry monfils

worcester, MA

Updated on Feb 13, 2012

These are great for a light lunch. So easy to make too. I got the original recipe from Pilsbury, but changed it up a bit to make it healthier.

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prep time 15 Min

cook time 15 Min

method ---

yield 5 serving(s)

Ingredients

1/2 pound ground turkey breast
1/4 cup chopped onion
1/2 cup black beans, drained
1 - 8 oz can tomato sauce
1 tablespoon taco seasoning
1 - 10.2 oz can pillsbury grands flaky layers biscuits
1 cup reduced-fat, shredded mexican-blend cheese
5 tablespoons favorite salsa
5 tablespoons light sour cream
- sliced green onion for garnish

How To Make healthy taco foldovers

Step 1

Heat oven to 325. Lightly spray a cookie sheet w/ cooking spray. In lg skillet over med-high heat, cook ground turkey and onion until turkey is browned.

Step 2

Stir in beans, tomato sauce and taco seasoning. Simmer 5 mins, stirring occasionally. Separate dough into 5 biscuits. Press each biscuit into a 5" round disc.
Step 3

Spoon 1/2 the turkey mix onto center of each biscuit. Sprinkle cheese evenly over each biscuit. Fold 1/2 the biscuit over filling, pressing edges w/ fork to seal. Place biscuits on cookie sheet. Bake 12-15 mins or until golden brown. Top w/ salsa, sour cream and garnish w/ green onions.
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