Healthy taco foldovers

Healthy Taco Foldovers Recipe

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sherry monfils


These are great for a light lunch. So easy to make too. I got the original recipe from Pilsbury, but changed it up a bit to make it healthier.

★★★★★ 1 vote
15 Min
15 Min


1/2 lb
ground turkey breast
1/4 c
chopped onion
1/2 c
black beans, drained
8 oz can tomato sauce
1 Tbsp
taco seasoning
10.2 oz can pillsbury grands flaky layers biscuits
1 c
reduced-fat, shredded mexican-blend cheese
5 Tbsp
favorite salsa
5 Tbsp
light sour cream
sliced green onion for garnish


1Heat oven to 325. Lightly spray a cookie sheet w/ cooking spray. In lg skillet over med-high heat, cook ground turkey and onion until turkey is browned.
2Stir in beans, tomato sauce and taco seasoning. Simmer 5 mins, stirring occasionally. Separate dough into 5 biscuits. Press each biscuit into a 5" round disc.
3Spoon 1/2 the turkey mix onto center of each biscuit. Sprinkle cheese evenly over each biscuit. Fold 1/2 the biscuit over filling, pressing edges w/ fork to seal. Place biscuits on cookie sheet. Bake 12-15 mins or until golden brown. Top w/ salsa, sour cream and garnish w/ green onions.

About Healthy taco foldovers

Course/Dish: Turkey, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #taco, #foldovers