healthy minestrone casserole

Name: Healthy minestrone casserole
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) bulk ground trukey breast; 1/2 cup(s) chopped celery; 2 cup(s) medium-sized pasta shells.; 2 - 14-1/2 oz cans chopped whole tomatoes.; 1 - 15 oz can red kidney beans, rinsed, drained.; 1 - 10 0z pkg frozen kernel corn, thwaed.; 1 teaspoon(s) dried thyme; 1 teaspoon(s) garlic powder.; 1 cup(s) reduced-fat, shredded mozzarella cheese.

(1 RATING)

32 Pinches

sherry monfils

worcester, MA

Updated on Aug 20, 2011

A healthy casserole, full of flavor. Goes great w/ a salad and some homemade garlic bread.

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prep time 15 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1 pound bulk ground trukey breast
1/2 cup chopped celery
2 cups medium-sized pasta shells.
2 - 14-1/2 oz cans chopped whole tomatoes.
1 - 15 oz can red kidney beans, rinsed, drained.
1 - 10 0z pkg frozen kernel corn, thwaed.
1 teaspoon dried thyme
1 teaspoon garlic powder.
1 cup reduced-fat, shredded mozzarella cheese.

How To Make healthy minestrone casserole

Step 1

Heat oven to 375. Lightly spray a 2-1/2-quart casserole dish w/ cooking spray. In lg skillet, cook sausage and celery for 10 min, or until turkey is browned, breaking it up as you cook. Cook pasta as directed, drain. In lg bowl, put sausage and celery mix and remaining ingredients, mix well. Pour pasta and sausage mix into casserole dish, top w/ cheese. Cover w/ foil, bake 40 min.
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