Real Recipes From Real Home Cooks ®

healthy creole meatballs

(1 rating)
Recipe by
sherry monfils
worcester, MA

My original recipe called for meat, but since I'm trying to eat healthier I made it w/ turkey breast, ground.

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For healthy creole meatballs

  • 1 lg
    onion, chopped
  • 1 md
    green bell pepper, chopped
  • 1/2 c
    quick-cooking rolled oats
  • 1/4 c
    egg beaters, egg substitute
  • 2 Tbsp
    fat-free milk
  • 2 tsp
    minced garlic
  • 1 tsp
    dried italian seasoning
  • 1 tsp
    mrs. dash salt-free seasoning
  • 1 tsp
    cajun seasoning
  • 1 lb
    ground turkey breast

How To Make healthy creole meatballs

  • 1
    Heat oven to 375. Spray a rimmed lg baking sheet w/ cooking spray.
  • 2
    In lg bowl, combine onion, green bell pepper, rolled oats, Egg Beaters, milk, garlic, italian seasoning, Mrs. Dash seasoning and cajun seasoning. Add ground turkey and mix well.
  • 3
    Using a rounded measuring tbsp, Shape turkey mix into 1-1/4" balls. Arrange meatballs in pan. Bake, uncovered 25 min, or until browned.