halloween stuffed peppers
I love entertaining and have been planning a dinner party for Halloween. After much searching, I did a trial run prior to the party. I served these over a bed of shredded cheesy potatoes, but am changing it to crunchy shoestring potatoes and onion rings. I think this will achieve the "hay" look I'm trying to capture.
prep time
40 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 pound ground turkey breast
- 1 clove garlic, minced
- 1/2 - onion
- 1 - can diced tomatoes (fire roasted)
- 2 cups brown rice (minute rice is fine)
- 2 medium celery stalks
- 1 tablespoon olive oil, extra virgin
- 1/2 cup mexican blend shredded cheese
- 4 large orange bell peppers
How To Make halloween stuffed peppers
-
Step 1Pre Heat Oven to 350
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Step 2Blend together the garlic and onion in 1 tablespoon of Olive Oil. Add the ground turkey and brown, stirring in the tomatoes, celery. Add brown rice cover and let it cook down in the tomato juices (about 30 minutes)
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Step 3While the stuffing mixture is cooking, take a small paring knife clean out the bell peppers of seeds, and carve out faces. Blanche these in boiling water until bright in color. Save the tops.
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Step 4Fill each pepper with stuffing from the mix, and top with your favorite cheese blend. Bake for approximately 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#main
Keyword:
#Stuffed
Keyword:
#ground
Keyword:
#halloween
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