grown-up pizza casserole

Name: Grown-up pizza casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 tablespoon(s) olive oil; 1 pound(s) bulk turkey sausage; 8 ounce(s) sliced mushrooms; 1 - onion, chopped; 1-1/2 cup(s) pizza sauce, i used prego; 4 ounce(s) sliced turkey pepperoni; 2 cup(s) reduced-fat, shredded mozzarella cheese; 1/2 cup(s) grated parmesan cheese; 1 - refrigerated pie crust, like pillsbury

(1 RATING)

89 Pinches

sherry monfils

worcester, MA

Updated on Jun 20, 2012

Actually this is a great casserole for anybody. And I made it healthy by using ground turkey and turkey pepperoni.

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prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 tablespoon olive oil
1 pound bulk turkey sausage
8 ounces sliced mushrooms
1 - onion, chopped
1-1/2 cup pizza sauce, i used prego
4 ounces sliced turkey pepperoni
2 cups reduced-fat, shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 - refrigerated pie crust, like pillsbury

How To Make grown-up pizza casserole

Step 1

Heat oven to 400. Lightly spray a 2-quart casserole dish w/ cooking spray. Heat oil in lg skillet over medium heat.

Step 2

Add sausage, crumbling as you cook, until browned. Add mushrooms and onions. Cook until tender. Stir in pizza sauce and pepperoni slices. Cook until bubbly. Remove pan from heat.
Step 3

Stir into pan, both cheeses. Spoon mix into casserole dish. Place the pie crust over mix, crimping edges. Cut several slits in top of crust and bake 30 mins. Cool 10 mins and cut into 6 slices of pie.
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