ground turkey/veggie & cheese calzones

Name: Ground turkey/veggie & cheese calzones
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 8 ounce(s) ground turkey breast; 1 - 14-1/2 oz can italian-style stewed tomatoes; 1/2 cup(s) chopped broccoli; 1/2 teaspoon(s) dried italian seasonings; 1/4 teaspoon(s) pepper; 1/4 cup(s) chopped green bell pepper; 1/2 cup(s) finely chopped onion; 2 package(s) refrigerated pizza dough, like pillsbury pizza dough; 1 cup(s) reduced-fat, shredded italian style cheese; 2 teaspoon(s) milk; 1/4 cup(s) reduced-fat, grated parmesan cheese; 1 jar(s) pizza sauce

(2 RATINGS)

48 Pinches

sherry monfils

worcester, MA

Updated on Nov 19, 2011

I wanted to make calzones one night, but I wanted them to be healthy, so I made up this recipe from another basic calzone recipe. I used whole wheat pizza dough, but you can use regular pizza dough, usually found near the pizza section in a store.

Rate

No Image

prep time 20 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

8 ounces ground turkey breast
1 - 14-1/2 oz can italian-style stewed tomatoes
1/2 cup chopped broccoli
1/2 teaspoon dried italian seasonings
1/4 teaspoon pepper
1/4 cup chopped green bell pepper
1/2 cup finely chopped onion
2 packages refrigerated pizza dough, like pillsbury pizza dough
1 cup reduced-fat, shredded italian style cheese
2 teaspoons milk
1/4 cup reduced-fat, grated parmesan cheese
1 jar pizza sauce

How To Make ground turkey/veggie & cheese calzones

Step 1

Heat oven to 425. Spray a lg baking sheet w/ cooking spray.

Step 2

In skillet, over med-high heat, brown ground turkey w/ onion. Stir in tomatoes, broccoli, italian seasonings, and pepper. Bring to a boil. Reduce heat and simmer, uncovered for 15 min, or until liquid is dissolved. Stir occasionally. Remove from heat. Stir in green bell pepper.
Step 3

Unroll pizza dough pkgs onto floured surface. Roll out each pkg of dough, cut each pkg of dough into 6-5" squares. Repeat w/ remaining dough. Divide filling evenly among squares. Sprinkle w/ cheese. Brush edges w/ water. Stretch dough over filling of each dough. Repeat w/ remaining dough. Press edges w/ fork to seal. Place calzones on baking sheet. Prick tops w/ a fork. Brush tops w/ milk. Sprinkle w/ parmesan cheese. Bake 10 min, or until golden. Place pizza sauce in small bowl and serve w/ calzones.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes