Ground Turkey Sausage

Ground Turkey Sausage

No Photo

Have you made this?

 Share your own photo!

Gina Miller

By
@ChickenScratch

I've used this recipe for years, & we think it tastes just like sausage, without all the fat. Use it just as you would sausage, alone or in any recipe that calls for sausage. I hope you enjoy it too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 or more, depending on how it is used.

Ingredients

  • 2 lb
    ground turkey
  • 2 tsp
    ground sage (dried)
  • 1 tsp
    ground black pepper
  • 1 pkg
    (individual packet) equal or similar sweetener
  • 1 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    mace
  • 1/4 tsp
    allspice
  • 1/4 tsp
    salt
  • 1/8 tsp
    ground cloves

How to Make Ground Turkey Sausage

Step-by-Step

  1. In a large bowl, place meat, & press out & up sides, so spices can be sprinkled on evenly.
  2. In a small bowl, place remaining ingredients & stir well to combine. Crush & stir in any small lumps that may be present, so all is well mixed.
  3. Sprinkle spice mixture evenly over whole surface of meat, then knead the meat as you would bread, til all is well mixed.
  4. Use as you would any ground sausage, as is in patties, or in any recipe calling for sausage.

Printable Recipe Card

About Ground Turkey Sausage

Course/Dish: Turkey Other Main Dishes
Other Tag: Healthy
Hashtags: #sausage #ground



Show 4 Comments & Reviews

Five Methods For Preparing The Thanksgiving Turkey

Five Methods for Preparing the Thanksgiving Turkey

Kitchen Crew

Turkey is always the star of the Thanksgiving menu. If you're looking for a recipe to jazz up your holiday turkey this year, check out these Blue Ribbon recipes. Today...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

Tasty Recipes For Leftover Turkey

Tasty Recipes for Leftover Turkey

Kitchen Crew

After cooking a holiday meal, the last thing I want to do is spend a lot of time preparing dinner the next day. Inevitably, each year, I open the fridge...