ground turkey sausage
★★★★★
1
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I've used this recipe for years, & we think it tastes just like sausage, without all the fat. Use it just as you would sausage, alone or in any recipe that calls for sausage. I hope you enjoy it too!
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★★★★★
1
serves
4 or more, depending on how it is used.
Ingredients For ground turkey sausage
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2 lbground turkey
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2 tspground sage (dried)
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1 tspground black pepper
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1 pkg(individual packet) equal or similar sweetener
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1 tspgarlic powder
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1/2 tsponion powder
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1/2 tspmace
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1/4 tspallspice
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1/4 tspsalt
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1/8 tspground cloves
How To Make ground turkey sausage
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1In a large bowl, place meat, & press out & up sides, so spices can be sprinkled on evenly.
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2In a small bowl, place remaining ingredients & stir well to combine. Crush & stir in any small lumps that may be present, so all is well mixed.
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3Sprinkle spice mixture evenly over whole surface of meat, then knead the meat as you would bread, til all is well mixed.
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4Use as you would any ground sausage, as is in patties, or in any recipe calling for sausage.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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