Ground Turkey Sausage
By
Gina Miller
@ChickenScratch
1
I've used this recipe for years, & we think it tastes just like sausage, without all the fat. Use it just as you would sausage, alone or in any recipe that calls for sausage. I hope you enjoy it too!
Ingredients
- 2 lb
- ground turkey
- 2 tsp
- ground sage (dried)
- 1 tsp
- ground black pepper
- 1 pkg
- (individual packet) equal or similar sweetener
- 1 tsp
- garlic powder
- 1/2 tsp
- onion powder
- 1/2 tsp
- mace
- 1/4 tsp
- allspice
- 1/4 tsp
- salt
- 1/8 tsp
- ground cloves
How to Make Ground Turkey Sausage
- 1In a large bowl, place meat, & press out & up sides, so spices can be sprinkled on evenly.
- 2In a small bowl, place remaining ingredients & stir well to combine. Crush & stir in any small lumps that may be present, so all is well mixed.
- 3Sprinkle spice mixture evenly over whole surface of meat, then knead the meat as you would bread, til all is well mixed.
- 4Use as you would any ground sausage, as is in patties, or in any recipe calling for sausage.
