ground turkey sausage

★★★★★ 1
ChickenScratch avatar
By Gina Miller
from Toledo, OH

I've used this recipe for years, & we think it tastes just like sausage, without all the fat. Use it just as you would sausage, alone or in any recipe that calls for sausage. I hope you enjoy it too!

★★★★★ 1
serves 4 or more, depending on how it is used.

Ingredients For ground turkey sausage

  • 2 lb
    ground turkey
  • 2 tsp
    ground sage (dried)
  • 1 tsp
    ground black pepper
  • 1 pkg
    (individual packet) equal or similar sweetener
  • 1 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    mace
  • 1/4 tsp
    allspice
  • 1/4 tsp
    salt
  • 1/8 tsp
    ground cloves

How To Make ground turkey sausage

  • 1
    In a large bowl, place meat, & press out & up sides, so spices can be sprinkled on evenly.
  • 2
    In a small bowl, place remaining ingredients & stir well to combine. Crush & stir in any small lumps that may be present, so all is well mixed.
  • 3
    Sprinkle spice mixture evenly over whole surface of meat, then knead the meat as you would bread, til all is well mixed.
  • 4
    Use as you would any ground sausage, as is in patties, or in any recipe calling for sausage.

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