Ground Turkey Sausage
By
Gina Miller
@ChickenScratch
1
I've used this recipe for years, & we think it tastes just like sausage, without all the fat. Use it just as you would sausage, alone or in any recipe that calls for sausage. I hope you enjoy it too!
Ingredients
-
2 lbground turkey
-
2 tspground sage (dried)
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1 tspground black pepper
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1 pkg(individual packet) equal or similar sweetener
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1 tspgarlic powder
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1/2 tsponion powder
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1/2 tspmace
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1/4 tspallspice
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1/4 tspsalt
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1/8 tspground cloves
How to Make Ground Turkey Sausage
- In a large bowl, place meat, & press out & up sides, so spices can be sprinkled on evenly.
- In a small bowl, place remaining ingredients & stir well to combine. Crush & stir in any small lumps that may be present, so all is well mixed.
- Sprinkle spice mixture evenly over whole surface of meat, then knead the meat as you would bread, til all is well mixed.
- Use as you would any ground sausage, as is in patties, or in any recipe calling for sausage.
