Ground Turkey Sausage

Name: Ground Turkey Sausage
Yield: 4 or more, depending on how it is used.
Ingredients: 2 lb ground turkey; 2 tsp ground sage (dried); 1 tsp ground black pepper; 1 pkg (individual packet) equal or similar sweetener; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp mace; 1/4 tsp allspice; 1/4 tsp salt; 1/8 tsp ground cloves

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By Gina Miller
@ChickenScratch

I've used this recipe for years, & we think it tastes just like sausage, without all the fat. Use it just as you would sausage, alone or in any recipe that calls for sausage. I hope you enjoy it too!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

4 or more, depending on how it is used.

Ingredients

2 lb

ground turkey
2 tsp

ground sage (dried)
1 tsp

ground black pepper
1 pkg

(individual packet) equal or similar sweetener
1 tsp

garlic powder
1/2 tsp

onion powder
1/2 tsp

mace
1/4 tsp

allspice
1/4 tsp

salt
1/8 tsp

ground cloves
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How to Make Ground Turkey Sausage

Step-by-Step

In a large bowl, place meat, & press out & up sides, so spices can be sprinkled on evenly.
In a small bowl, place remaining ingredients & stir well to combine. Crush & stir in any small lumps that may be present, so all is well mixed.
Sprinkle spice mixture evenly over whole surface of meat, then knead the meat as you would bread, til all is well mixed.
Use as you would any ground sausage, as is in patties, or in any recipe calling for sausage.

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