Ground Turkey Sausage Recipe

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Ground Turkey Sausage

Gina Miller


I've used this recipe for years, & we think it tastes just like sausage, without all the fat. Use it just as you would sausage, alone or in any recipe that calls for sausage. I hope you enjoy it too!

★★★★★ 1 vote
4 or more, depending on how it is used.


2 lb
ground turkey
2 tsp
ground sage (dried)
1 tsp
ground black pepper
1 pkg
(individual packet) equal or similar sweetener
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
1/4 tsp
1/4 tsp
1/8 tsp
ground cloves


1In a large bowl, place meat, & press out & up sides, so spices can be sprinkled on evenly.
2In a small bowl, place remaining ingredients & stir well to combine. Crush & stir in any small lumps that may be present, so all is well mixed.
3Sprinkle spice mixture evenly over whole surface of meat, then knead the meat as you would bread, til all is well mixed.
4Use as you would any ground sausage, as is in patties, or in any recipe calling for sausage.

About this Recipe

Course/Dish: Turkey, Other Main Dishes
Other Tag: Healthy
Hashtags: #sausage, #ground