ground turkey loaf

Name: Ground Turkey Loaf
Prep time: 10 min
Cook time: 55 min
Yield: 6
Ingredients: 1 pound(s) ground turkey, low fat; 1 large egg (or 1/4 cup of liquid egg substitute); 1/2 medium chopped onion; 1 cup(s) uncooked rolled oats; 1/2 teaspoon(s) oregano; 1/2 teaspoon(s) thyme; 1/2 teaspoon(s) parsley; 1/2 cup(s) sliced mushrooms; - salt and pepper to taste; 1/4 cup(s) low fat milk; 1 tablespoon(s) crushed garlic (i use refrigerated garlic in the jar)

(3 RATINGS)

72 Pinches 1 Photo

Vicki Willis

Jerome, MO

Updated on May 31, 2011

This is a hearty meat dish that is low in fat and sodium. It's healthier than most ground meat dishes, easy to make, and tastes great! Leftovers freeze well too!

Rate

prep time 10 Min

cook time 55 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground turkey, low fat
1 large egg (or 1/4 cup of liquid egg substitute)
1/2 medium chopped onion
1 cup uncooked rolled oats
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon parsley
1/2 cup sliced mushrooms
- salt and pepper to taste
1/4 cup low fat milk
1 tablespoon crushed garlic (i use refrigerated garlic in the jar)

How To Make ground turkey loaf

Step 1

Preheat oven to 400 degrees F.

Step 2

Mix turkey, oatmeal, milk and egg in a bowl, using hands to ensure thorough mixing.
Step 3

Stir in remaining ingredients; onions, mushrooms, garlic and spices.
Step 4

Spray a loaf pan with nonstick cooking spray. Form into a loaf and cover with foil.
Step 5

Bake covered for 40-45 minutes, uncover and cook an additinal 10 minutes.
Step 6

NOTES: Depending on what kind of side dishes I plan to have, I sometimes add a tomato topping during the last 10 minutes of baking, or I make mushroom gravy to serve over top. Leftovers make great open faced sandwiches!
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