Ground Turkey Loaf

1
Vicki Willis

By
@VickiinMissouri

This is a hearty meat dish that is low in fat and sodium. It's healthier than most ground meat dishes, easy to make, and tastes great! Leftovers freeze well too!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
55 Min

Ingredients

  • 1 lb
    ground turkey, low fat
  • 1 large
    egg (or 1/4 cup of liquid egg substitute)
  • 1/2 medium
    chopped onion
  • 1 c
    uncooked rolled oats
  • 1/2 tsp
    oregano
  • 1/2 tsp
    thyme
  • 1/2 tsp
    parsley
  • 1/2 c
    sliced mushrooms
  • ·
    salt and pepper to taste
  • 1/4 c
    low fat milk
  • 1 Tbsp
    crushed garlic (i use refrigerated garlic in the jar)

How to Make Ground Turkey Loaf

Step-by-Step

  1. Preheat oven to 400 degrees F.
  2. Mix turkey, oatmeal, milk and egg in a bowl, using hands to ensure thorough mixing.
  3. Stir in remaining ingredients; onions, mushrooms, garlic and spices.
  4. Spray a loaf pan with nonstick cooking spray. Form into a loaf and cover with foil.
  5. Bake covered for 40-45 minutes, uncover and cook an additinal 10 minutes.
  6. NOTES: Depending on what kind of side dishes I plan to have, I sometimes add a tomato topping during the last 10 minutes of baking, or I make mushroom gravy to serve over top. Leftovers make great open faced sandwiches!

Printable Recipe Card

About Ground Turkey Loaf

Course/Dish: Turkey
Other Tags: Quick & Easy Healthy



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