Ground Turkey Loaf

Ground Turkey Loaf Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Willis


This is a hearty meat dish that is low in fat and sodium. It's healthier than most ground meat dishes, easy to make, and tastes great! Leftovers freeze well too!

★★★★★ 3 votes
10 Min
55 Min


Add to Grocery List

1 lb
ground turkey, low fat
1 large
egg (or 1/4 cup of liquid egg substitute)
1/2 medium
chopped onion
1 c
uncooked rolled oats
1/2 tsp
1/2 tsp
1/2 tsp
1/2 c
sliced mushrooms
salt and pepper to taste
1/4 c
low fat milk
1 Tbsp
crushed garlic (i use refrigerated garlic in the jar)

How to Make Ground Turkey Loaf


  • 1Preheat oven to 400 degrees F.
  • 2Mix turkey, oatmeal, milk and egg in a bowl, using hands to ensure thorough mixing.
  • 3Stir in remaining ingredients; onions, mushrooms, garlic and spices.
  • 4Spray a loaf pan with nonstick cooking spray. Form into a loaf and cover with foil.
  • 5Bake covered for 40-45 minutes, uncover and cook an additinal 10 minutes.
  • 6NOTES: Depending on what kind of side dishes I plan to have, I sometimes add a tomato topping during the last 10 minutes of baking, or I make mushroom gravy to serve over top. Leftovers make great open faced sandwiches!

Printable Recipe Card

About Ground Turkey Loaf

Course/Dish: Turkey
Other Tags: Quick & Easy, Healthy

Show 3 Comments & Reviews

Butterball, Your Holiday Bff Recipe

Butterball, Your Holiday BFF

Kitchen Crew @JustaPinch

Butterball Turkey Talk-Line is available from November 1 through Christmas Eve to answer any questions or help walk you through any potential disasters. For more than 30 years, turkey...

How To Easily Carve A Turkey Recipe

How to Easily Carve a Turkey

Kitchen Crew @JustaPinch

The table is set, guests are ready to sit down and the question of the day is about to be answered. Who is going to carve the turkey? This year,...