Ground Turkey Loaf

Ground Turkey Loaf Recipe

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Vicki Willis

By
@VickiinMissouri

This is a hearty meat dish that is low in fat and sodium. It's healthier than most ground meat dishes, easy to make, and tastes great! Leftovers freeze well too!

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
55 Min

Ingredients

1 lb
ground turkey, low fat
1 large
egg (or 1/4 cup of liquid egg substitute)
1/2 medium
chopped onion
1 c
uncooked rolled oats
1/2 tsp
oregano
1/2 tsp
thyme
1/2 tsp
parsley
1/2 c
sliced mushrooms
salt and pepper to taste
1/4 c
low fat milk
1 Tbsp
crushed garlic (i use refrigerated garlic in the jar)

Step-By-Step

1Preheat oven to 400 degrees F.
2Mix turkey, oatmeal, milk and egg in a bowl, using hands to ensure thorough mixing.
3Stir in remaining ingredients; onions, mushrooms, garlic and spices.
4Spray a loaf pan with nonstick cooking spray. Form into a loaf and cover with foil.
5Bake covered for 40-45 minutes, uncover and cook an additinal 10 minutes.
6NOTES: Depending on what kind of side dishes I plan to have, I sometimes add a tomato topping during the last 10 minutes of baking, or I make mushroom gravy to serve over top. Leftovers make great open faced sandwiches!

About Ground Turkey Loaf

Course/Dish: Turkey
Other Tags: Quick & Easy, Healthy