Green Chili Turkey Meatballs
- 1 lb
- ground turkey
- 1 c
- almond meal or panko
- 1/2 c
- onion, diced
- 1 can(s)
- diced green chilis
- 1 Tbsp
- parsley flakes
- 2 tsp
- 1 tsp
- chili powder
- 2 tsp
- 1/2 tsp
- salt and pepper
- 1 dash(es)
- worcestershire sauce
How to Make Green Chili Turkey Meatballs
- 1Combine all ingredients in a large mixing bowl.
- 2Lightly oil a large no-stick frying pan with olive or coconut oil.
Pre-heat the pan on medium.
- 3Scoop out meat mixture by heaping tablespoon, or medium disher/scoop. Roll into balls.
- 4Cook meatballs 6-9 minutes til cooked through, turning half way.
Do not overcook.
1) You can stretch this recipe quickly and easily by mixing in a chub of turkey breakfast sausage (I use Jennie O brand)
2) If I'm in a hurry I substitute dehydrated minced onion and a T or two of water.
3) This can be mixed ahead of time and stored in the frig for a quick fix. Or shape the meatballs and freeze them!
4) This recipe also makes great burgers.
5) Using almond meal adds protein
6) I like to bake the meatballs, and serve them with my Rosemary Chili-Lime Squash.
They're great together, and baking together saves energy :) I start the squash while I'm making the meatballs, so they don't overcook.
7) For appetizer, simply use a smaller scoop and cook a few minutes less.
Super easy and delicious!