Greek Turkey Burgers

debbie lopez


A Greek inspired turkey burger that can be grilled or pan-fried.

Tzatziki Sauce brings a lot to this recipe, have provided one below if you do not have one of your own.

*Prep time does not take in the 5 to 7 minutes it takes to make the Tzatziki sauce.


☆☆☆☆☆ 0 votes

5 Min
10 Min


  • 1 lb
    ground turkey
  • 1/3 c
    feta cheese
  • 1-1 1/2 tsp
    oregano, dried
  • 2 tsp
    lemon pepper
  • 1/2 tsp
    garlic powder
  • ·
    salt to taste
  • ·
    tzatziki sauce (recipe below or use your own)
  • ·
    tomato slices optional
  • ·
    onion slices optional

  • 1 c
    greek yogurt
  • 2 clove
    garlic, minced
  • 1
    cucumber, peeled, seeded and very finely diced
  • 1-11/2 Tbsp
    fresh dill, (do not use dried)
  • 1-2 Tbsp
    fresh lemon juice, to taste
  • 1 Tbsp
    olive oil
  • ·
    salt to taste
  • ·
    pepper to taste

How to Make Greek Turkey Burgers


  1. To make Tzatziki sauce mix all ingredients together and chill till ready to use.

    *Can be made and stored for up to 2 days.
    *Also good served over a tomato onion salad.
  2. Combine turkey, feta cheese, lemon pepper, and garlic mixing lightly but thoroughly.
  3. Shape into four patties.
  4. Pan-fry or grill about 5 minutes per side or until no longer pink in center. (please only turn once for a better burger).
  5. Serve as desired topping with some Tzatziki Sauce for maximum flavor.

Printable Recipe Card

About Greek Turkey Burgers

Course/Dish: Turkey, Burgers
Main Ingredient: Turkey
Regional Style: Greek
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy

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