Greek Turkey Burgers

debbie lopez


A Greek inspired turkey burger that can be grilled or pan-fried.

Tzatziki Sauce brings a lot to this recipe, have provided one below if you do not have one of your own.

*Prep time does not take in the 5 to 7 minutes it takes to make the Tzatziki sauce.

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5 Min
10 Min


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1 lb
ground turkey
1/3 c
feta cheese
1-1 1/2 tsp
oregano, dried
2 tsp
lemon pepper
1/2 tsp
garlic powder
salt to taste
tzatziki sauce (recipe below or use your own)
tomato slices optional
onion slices optional


1 c
greek yogurt
2 clove
garlic, minced
cucumber, peeled, seeded and very finely diced
1-11/2 Tbsp
fresh dill, (do not use dried)
1-2 Tbsp
fresh lemon juice, to taste
1 Tbsp
olive oil
salt to taste
pepper to taste

How to Make Greek Turkey Burgers


  • 1To make Tzatziki sauce mix all ingredients together and chill till ready to use.

    *Can be made and stored for up to 2 days.
    *Also good served over a tomato onion salad.
  • 2Combine turkey, feta cheese, lemon pepper, and garlic mixing lightly but thoroughly.
  • 3Shape into four patties.
  • 4Pan-fry or grill about 5 minutes per side or until no longer pink in center. (please only turn once for a better burger).
  • 5Serve as desired topping with some Tzatziki Sauce for maximum flavor.

Printable Recipe Card

About Greek Turkey Burgers

Course/Dish: Turkey, Burgers
Main Ingredient: Turkey
Regional Style: Greek
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy

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