greek turkey burgers with tzatziki sauce
Healthy. Filling. Greeky. All good things. Hungry for more? Visit my blog, http://schnoodlesoup.com, for more recipes, daily humor and a ridiculously cute schnoodle!
prep time
5 Min
cook time
5 Min
method
---
yield
4 serving(s)
Ingredients
- FOR THE SAUCE:
- 6 ounces non-fat greek yogurt
- 1 teaspoon dried dill
- 2 teaspoons fresh lemon juice
- 1/4 cup chopped cucumber
- 2 tablespoons chopped red onion
- FOR THE BURGERS:
- 1 pound ground turkey
- 1 cup feta cheese, crumbled
- 1 teaspoon dried dill
- 1/3 cup chopped red onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- - hamuber buns, for serving
- - lettuce/tomato for garnish, if desired
How To Make greek turkey burgers with tzatziki sauce
-
Step 1FOR THE SAUCE:
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Step 2Mix all ingredients together in a small bowl. Refrigerate for at least one hour to allow flavors to meld. The longer it sits, the better it will taste, so you can even make this a day in advance.
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Step 3TO MAKE THE BURGERS:
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Step 4Heat a grill/Grill pan to medium high.
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Step 5Mix all ingredients for the meat in a large bowl and form into four patties.
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Step 6Place on the grill and cook 8 – 10 minutes, flipping halfway through, until meat is no longer pink on the inside.
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Step 7Place on buns and serve by dividing mixture into 1/4s on top of each patty. Garnish with extra tomato slices or lettuce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Burgers
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#hamburger
Keyword:
#greek
Keyword:
#yogurt
Keyword:
#feta
Keyword:
#dill
Keyword:
#grilling
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