/ Main Dishes
Greek Turkey Burgers with Tzatziki Sauce
1 photo of Greek Turkey Burgers With Tzatziki Sauce Recipe
FOR THE SAUCE:
non-fat greek yogurt
FOR THE BURGERS:
feta cheese, crumbled
hamuber buns, for serving
lettuce/tomato for garnish, if desired
How to Make Greek Turkey Burgers with Tzatziki Sauce
2Mix all ingredients together in a small bowl. Refrigerate for at least one hour to allow flavors to meld. The longer it sits, the better it will taste, so you can even make this a day in advance.
4Heat a grill/Grill pan to medium high.
5Mix all ingredients for the meat in a large bowl and form into four patties.
6Place on the grill and cook 8 – 10 minutes, flipping halfway through, until meat is no longer pink on the inside.
7Place on buns and serve by dividing mixture into 1/4s on top of each patty. Garnish with extra tomato slices or lettuce.
Printable Recipe Card
About Greek Turkey Burgers with Tzatziki Sauce