grandma's turkey rice-almond dish

Name: Grandma's Turkey Rice-Almond Dish
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 1 large can canned chunk turkey w/broth; - or 2 1/2 cups chopped cooked turkey; 2 can(s) cream of mushroom soup, undiluted; 2/3 cup(s) milk; 1-2 cup(s) diced celery; 1 tablespoon(s) lemon juice; 1 cup(s) cooked rice; 1 cup(s) diced onion; 1 cup(s) mayo or salad dressing; 8 ounce(s) almonds, slivered; 1/2 cup(s) crushed crackers; 2-4 tablespoon(s) butter, melted

(2 RATINGS)

133 Pinches 1 Photo

Angie Robinson

Findlay, OH

Updated on Jun 29, 2011

My Grandma had an old Fannie Farmer cookbook in which she also taped all her clipped recipes or handwritten favorites. I found this one that I loved, even as a picky kid. It was topped with cornflakes in the recipe, but I like crushed Ritz. Feel free to top with the cornflakes instead. It also had a stick of melted butter on top, so I cut that back. Use low fat cream soup and mayo to save calories.

Rate

prep time 5 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

1 large can canned chunk turkey w/broth
- or 2 1/2 cups chopped cooked turkey
2 cans cream of mushroom soup, undiluted
2/3 cup milk
1-2 cup diced celery
1 tablespoon lemon juice
1 cup cooked rice
1 cup diced onion
1 cup mayo or salad dressing
8 ounces almonds, slivered
1/2 cup crushed crackers
2-4 tablespoons butter, melted

How To Make grandma's turkey rice-almond dish

Step 1

Preheat oven to 350. Cook celery and onion for 5 min., then combine with the other ingred.

Step 2

Put into a 9 X 13 inch pan, cover with bread crumbs; pour melted butter on the top.
Step 3

Bake at 350 for 25-30 min.
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