good to the last turkey soup
(1 rating)
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This recipe is just simple. No written instructions. Use what you like. This goes way back in my family & always turns out great.
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(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For good to the last turkey soup
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turkey carcuss
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whatever vegetables you like in soup
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either noodles or rice.according to amount wanted to finish with
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i have included some suggestions in directions
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parsley flakes or fresh if you have it
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poultry seasoning
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salt & pepper to taste
How To Make good to the last turkey soup
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1Boil the turkey carcass after using what turkey you want for your meal about 40 minutes & the rest of the meat falls from the bone. There may be a quart or more of turkey you didn't realize was there. Cool meat after straining & reserving your liquid for soup base. You may wear plastic gloves with cooled meat & bones to feel for every single bone & put the turkey back into the broth base.(adding more broth, if desired.
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2With food processor, either chop or slice vegetables of choice. I used 1/2 onion, 3 stalks celery, 3 carrots, 3 small potatoes, 1 stalk broccoli, 2 cloves garlic, 1 Tbsp. parsley, 1 can butter beans, 1 can corn, salt & pepper to taste & 1 Tbsp poultry seasoning. (use whatever you have on hand or leftover from a meal)
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3Cook over medium burner for about 15 min. & either put in rice or noodles to finish off & simmer till tender ( 1/2 hr or so) You can always thicken with gravy leftover if you want. Any leftover soup can be frozen for later use too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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