gobble loaf

Name: Gobble Loaf
Prep time: 20 min
Cook time: 40 min
Ingredients: 1 cup(s) torn kale leaves; 1/2 - small onion, thinly sliced; 1/2 - large tomato, diced; 1 - generous handful of corn chips; 3/4 cup(s) shredded pepper jack cheese; 1 package(s) ground turkey; 1 - egg

(1 RATING)

19 Pinches 1 Photo

Teresa Nystrom

Tucson, AZ

Updated on Aug 9, 2012

Not much of a story. I just used what I had on hand.

Rate

Leftover? Yeah, there won't be any of those.

prep time 20 Min

cook time 40 Min

method ---

yield

Ingredients

1 cup torn kale leaves
1/2 - small onion, thinly sliced
1/2 - large tomato, diced
1 - generous handful of corn chips
3/4 cup shredded pepper jack cheese
1 package ground turkey
1 - egg

How To Make gobble loaf

Step 1

Saute onion for one minute. Add kale. Continue until kale is wilted, set aside.

Step 2

Meanwhile, pulse corn chips in a food processor to small pieces. Set aside. Grate cheese in food processor. Also set aside.
Step 3

Add kale/onion to processor bowl with tomato. Pulse several times. Add corn chips, turkey, 1/2 cup of cheese, turkey, salt and pepper to taste. Pulse several times until all ingredients are mixed.
Step 4

Place in oiled baking dish. Sprinkle remaining cheese on top. Bake at 350 for 40 minutes, or until done. Let sit for a few minutes then serve hot.
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