Gobble Loaf

Teresa Nystrom


Not much of a story. I just used what I had on hand.


★★★★★ 1 vote

20 Min
40 Min


  • 1 c
    torn kale leaves
  • 1/2
    small onion, thinly sliced
  • 1/2
    large tomato, diced
  • 1
    generous handful of corn chips
  • 3/4 c
    shredded pepper jack cheese
  • 1 pkg
    ground turkey
  • 1

How to Make Gobble Loaf


  1. Saute onion for one minute. Add kale. Continue until kale is wilted, set aside.
  2. Meanwhile, pulse corn chips in a food processor to small pieces. Set aside. Grate cheese in food processor. Also set aside.
  3. Add kale/onion to processor bowl with tomato. Pulse several times. Add corn chips, turkey, 1/2 cup of cheese, turkey, salt and pepper to taste. Pulse several times until all ingredients are mixed.
  4. Place in oiled baking dish. Sprinkle remaining cheese on top. Bake at 350 for 40 minutes, or until done. Let sit for a few minutes then serve hot.

Printable Recipe Card

About Gobble Loaf

Course/Dish: Turkey
Other Tag: Healthy

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