gluten free turkey & chili meatloaf

★★★★★ 1
EmilyJo avatar
By Jo Zimny
from Ithaca, NY

Is this ever tasty. In fact it's better the second day. This is a small meatloaf.

★★★★★ 1
serves 8
prep time 10 Min
cook time 55 Min

Ingredients For gluten free turkey & chili meatloaf

  • 1 md
    egg
  • 1 1/3 lb
    ground turkey
  • 1/2 c
    rolled oats (make sure they're gluten free)
  • 1/2 tsp
    sea salt
  • 1/8 tsp
    fresh ground black pepper
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/3 c
    organic chili sauce
  • 1/2 tsp
    ground oregano
  • 1/2 tsp
    ground thyme
  • 1/2 c
    fresh chopped sweet onion
  • 2 md
    celery stocks, fine chop
  • 4 slice
    turkey bacon, cut in half

How To Make gluten free turkey & chili meatloaf

  • 1
    Spray an 8 1/2 X 4 1/2" meat loaf pan with non-stick cooking spray. You can also use a 9 X 5" loaf pan if you don't have a smaller one.
  • 2
    Grind the oats up in a coffee mill to a rough powder. Don't over process, you still want some chunks of oats in there.
  • 3
    In a large bowl mix all the ingredients, except the bacon together in a large bowl.
  • 4
    Put the turkey mixture into your loaf pan and even it out so it's flat on top.
  • 5
    Lay the turkey bacon out flat and cut in half and lay on top of the meat loaf so the whole top is covered.
  • 6
    Bake for 55-65 minutes until cooked through or the internal temperature is 165'F.
  • 7
    Enjoy!

Categories & Tags for Gluten Free Turkey & Chili Meatloaf:

ADVERTISEMENT
ADVERTISEMENT