Gluten Free Turkey & Chili Meatloaf

Jo Zimny


Is this ever tasty. In fact it's better the second day. This is a small meatloaf.

★★★★★ 1 vote
10 Min
55 Min


1 medium
1 1/3 lb
ground turkey
1/2 c
rolled oats (make sure they're gluten free)
1/2 tsp
sea salt
1/8 tsp
fresh ground black pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/3 c
organic chili sauce
1/2 tsp
ground oregano
1/2 tsp
ground thyme
1/2 c
fresh chopped sweet onion
2 medium
celery stocks, fine chop
4 slice
turkey bacon, cut in half


1Spray an 8 1/2 X 4 1/2" meat loaf pan with non-stick cooking spray. You can also use a 9 X 5" loaf pan if you don't have a smaller one.
2Grind the oats up in a coffee mill to a rough powder. Don't over process, you still want some chunks of oats in there.
3In a large bowl mix all the ingredients, except the bacon together in a large bowl.
4Put the turkey mixture into your loaf pan and even it out so it's flat on top.
5Lay the turkey bacon out flat and cut in half and lay on top of the meat loaf so the whole top is covered.
6Bake for 55-65 minutes until cooked through or the internal temperature is 165'F.

About this Recipe

Course/Dish: Turkey, Chili, Meatloafs
Other Tags: Quick & Easy, Healthy
Hashtag: #meatloaf