Fruited turkey salad

Fruited Turkey Salad Recipe

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alice coffield

By
@amcoffield

Although it is not too easy to come up with leftover turkey, this recipe is worth it. I use turkey breasts for this recipe.
It is very refreshing, especially served with a small salad and french bread.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
40 Min

Ingredients

2 1/2 c
chilled turkey breast or turkey meat, cut into 1/2 in. cubes
1 can(s)
pineapple tidbits, drained, juice reserved
3 Tbsp
orange juice, thawed concentrate
1/2 c
pineapple juice
1/2 to 3/4 c
mayonnaise or miracle whip
1/4 to 1/2 tsp
ginger (powdered
1/8 to 1/4 tsp
pepper
1
apple (large) i prefer jonagold, choped into 1/2 in cubes
1/2 - 3/4 c
pecans, in pieces or walnuts in pieces

TO MAKE IT EASIER - I FOUND TURKEY CHUNKS IN THE REFRIGERATED SECTION

How to Make Fruited turkey salad

Step-by-Step

  • 1Pour apples, pineapple into a bowl.
  • 2Mix together the mayonnaise, orange juice concentrate, pineapple juice, ginger and pepper.
  • 3Add turkey to the fruit.
  • 4Pour sauce over the mixture.
    Refrigerate and allow salad to marry tastes for about an hour
  • 5Serve over chopped salad or chopped lettuce, adding 1 TB pecans over the top.

    Add warmed french bread, veggie tray, iced tea or iced herbal tea for a nice lunch or dinner

Printable Recipe Card

About Fruited turkey salad

Course/Dish: Salads, Turkey, Other Salads, Salads
Other Tag: Healthy