fruited turkey salad
(1 RATING)
Although it is not too easy to come up with leftover turkey, this recipe is worth it. I use turkey breasts for this recipe. It is very refreshing, especially served with a small salad and french bread.
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prep time
40 Min
cook time
method
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yield
4 serving(s)
Ingredients
- 2 1/2 cups chilled turkey breast or turkey meat, cut into 1/2 in. cubes
- 1 can pineapple tidbits, drained, juice reserved
- 3 tablespoons orange juice, thawed concentrate
- 1/2 cup pineapple juice
- 1/2 to 3/4 cups mayonnaise or miracle whip
- 1/4 to 1/2 teaspoon ginger (powdered
- 1/8 to 1/4 teaspoon pepper
- 1 - apple (large) i prefer jonagold, choped into 1/2 in cubes
- 1/2 - 3/4 cups pecans, in pieces or walnuts in pieces
- TO MAKE IT EASIER - I FOUND TURKEY CHUNKS IN THE REFRIGERATED SECTION
How To Make fruited turkey salad
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Step 1Pour apples, pineapple into a bowl.
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Step 2Mix together the mayonnaise, orange juice concentrate, pineapple juice, ginger and pepper.
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Step 3Add turkey to the fruit.
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Step 4Pour sauce over the mixture. Refrigerate and allow salad to marry tastes for about an hour
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Step 5Serve over chopped salad or chopped lettuce, adding 1 TB pecans over the top. Add warmed french bread, veggie tray, iced tea or iced herbal tea for a nice lunch or dinner
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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