Fruited turkey salad

Fruited Turkey Salad

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alice coffield


Although it is not too easy to come up with leftover turkey, this recipe is worth it. I use turkey breasts for this recipe.
It is very refreshing, especially served with a small salad and french bread.


★★★★★ 1 vote

40 Min


  • 2 1/2 c
    chilled turkey breast or turkey meat, cut into 1/2 in. cubes
  • 1 can(s)
    pineapple tidbits, drained, juice reserved
  • 3 Tbsp
    orange juice, thawed concentrate
  • 1/2 c
    pineapple juice
  • 1/2 to 3/4 c
    mayonnaise or miracle whip
  • 1/4 to 1/2 tsp
    ginger (powdered
  • 1/8 to 1/4 tsp
  • 1
    apple (large) i prefer jonagold, choped into 1/2 in cubes
  • 1/2 - 3/4 c
    pecans, in pieces or walnuts in pieces

How to Make Fruited turkey salad


  1. Pour apples, pineapple into a bowl.
  2. Mix together the mayonnaise, orange juice concentrate, pineapple juice, ginger and pepper.
  3. Add turkey to the fruit.
  4. Pour sauce over the mixture.
    Refrigerate and allow salad to marry tastes for about an hour
  5. Serve over chopped salad or chopped lettuce, adding 1 TB pecans over the top.

    Add warmed french bread, veggie tray, iced tea or iced herbal tea for a nice lunch or dinner

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About Fruited turkey salad

Other Tag: Healthy

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