fruited turkey salad

★★★★★ 1 Review
amcoffield avatar
By alice coffield
from columbus, OH

Although it is not too easy to come up with leftover turkey, this recipe is worth it. I use turkey breasts for this recipe. It is very refreshing, especially served with a small salad and french bread.

★★★★★ 1 Review
serves 4
prep time 40 Min

Ingredients For fruited turkey salad

  • 2 1/2 c
    chilled turkey breast or turkey meat, cut into 1/2 in. cubes
  • 1 can
    pineapple tidbits, drained, juice reserved
  • 3 Tbsp
    orange juice, thawed concentrate
  • 1/2 c
    pineapple juice
  • 1/2 to 3/4 c
    mayonnaise or miracle whip
  • 1/4 to 1/2 tsp
    ginger (powdered
  • 1/8 to 1/4 tsp
    pepper
  • 1
    apple (large) i prefer jonagold, choped into 1/2 in cubes
  • 1/2 - 3/4 c
    pecans, in pieces or walnuts in pieces
  • TO MAKE IT EASIER - I FOUND TURKEY CHUNKS IN THE REFRIGERATED SECTION
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How To Make fruited turkey salad

  • 1
    Pour apples, pineapple into a bowl.
  • 2
    Mix together the mayonnaise, orange juice concentrate, pineapple juice, ginger and pepper.
  • 3
    Add turkey to the fruit.
  • 4
    Pour sauce over the mixture. Refrigerate and allow salad to marry tastes for about an hour
  • 5
    Serve over chopped salad or chopped lettuce, adding 1 TB pecans over the top. Add warmed french bread, veggie tray, iced tea or iced herbal tea for a nice lunch or dinner

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