Fruited turkey salad
It is very refreshing, especially served with a small salad and french bread.
2 1/2 cchilled turkey breast or turkey meat, cut into 1/2 in. cubes
1 can(s)pineapple tidbits, drained, juice reserved
3 Tbsporange juice, thawed concentrate
1/2 cpineapple juice
1/2 to 3/4 cmayonnaise or miracle whip
1/4 to 1/2 tspginger (powdered
1/8 to 1/4 tsppepper
1apple (large) i prefer jonagold, choped into 1/2 in cubes
1/2 - 3/4 cpecans, in pieces or walnuts in pieces
TO MAKE IT EASIER - I FOUND TURKEY CHUNKS IN THE REFRIGERATED SECTION
How to Make Fruited turkey salad
- Pour apples, pineapple into a bowl.
- Mix together the mayonnaise, orange juice concentrate, pineapple juice, ginger and pepper.
- Add turkey to the fruit.
- Pour sauce over the mixture.
Refrigerate and allow salad to marry tastes for about an hour
- Serve over chopped salad or chopped lettuce, adding 1 TB pecans over the top.
Add warmed french bread, veggie tray, iced tea or iced herbal tea for a nice lunch or dinner