Fiesta Meat Loaf

Jo Zimny


I got myself one of those really cool meatloaf pans that has an inset that lifts out of the meatloaf pans. It worked perfectly. This meatloaf is nice and moist.


★★★★★ 1 vote

30 Min
55 Min


  • 1 1/4 lb
    ground turkey
  • 1 1/2 c
    onion, chopped
  • 1 Tbsp
    garlic, minced
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 1 1/2 tsp
    worcestershire sauce
  • 1 c
    quick oats
  • 1/3 c
    fresh parsley, chopped fine
  • 1/4 c
    muir glen mild salsa
  • 1/2 c
    plain yogurt
  • 1 large
    egg, lightly beaten

How to Make Fiesta Meat Loaf


  1. Heat the oven to 400'F.
  2. In a non-stick fry pan, cook the onion and garlic in a little oil over moderate heat.
  3. Stir continuously until onion is soft, this should take 2-3 minutes.
  4. Put the onion and garlic in a large mixing bowl and add all the other ingredients.
  5. Let the mixture sit for 5 minutes.
  6. Lightly oil a loaf pan and place the turkey mixture in it to the top.
  7. Bake 55 minutes until the meatloaf reaches 170'F.
  8. Let cool on a wire rack for 10 minutes at least before slicing.
  9. Enjoy!

Printable Recipe Card

About Fiesta Meat Loaf

Course/Dish: Turkey
Collection: Fiesta Faves
Other Tag: Healthy
Hashtag: #meatloaf

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