fiesta meat loaf

Name: Fiesta Meat Loaf
Prep time: 30 min
Cook time: 55 min
Yield: 8
Ingredients: 1 1/4 pound(s) ground turkey; 1 1/2 cup(s) onion, chopped; 1 tablespoon(s) garlic, minced; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1 1/2 teaspoon(s) worcestershire sauce; 1 cup(s) quick oats; 1/3 cup(s) fresh parsley, chopped fine; 1/4 cup(s) muir glen mild salsa; 1/2 cup(s) plain yogurt; 1 large egg, lightly beaten

(1 RATING)

39 Pinches 3 Photos

Jo Zimny

Ithaca, NY

Updated on Nov 4, 2011

I got myself one of those really cool meatloaf pans that has an inset that lifts out of the meatloaf pans. It worked perfectly. This meatloaf is nice and moist.

Rate

prep time 30 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

1 1/4 pounds ground turkey
1 1/2 cups onion, chopped
1 tablespoon garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons worcestershire sauce
1 cup quick oats
1/3 cup fresh parsley, chopped fine
1/4 cup muir glen mild salsa
1/2 cup plain yogurt
1 large egg, lightly beaten

How To Make fiesta meat loaf

Step 1

Heat the oven to 400'F.

Step 2

In a non-stick fry pan, cook the onion and garlic in a little oil over moderate heat.
Step 3

Stir continuously until onion is soft, this should take 2-3 minutes.
Step 4

Put the onion and garlic in a large mixing bowl and add all the other ingredients.
Step 5

Let the mixture sit for 5 minutes.
Step 6

Lightly oil a loaf pan and place the turkey mixture in it to the top.
Step 7

Bake 55 minutes until the meatloaf reaches 170'F.
Step 8

Let cool on a wire rack for 10 minutes at least before slicing.
Step 9

Enjoy!
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