Fiesta Meat Loaf

Jo Zimny


I got myself one of those really cool meatloaf pans that has an inset that lifts out of the meatloaf pans. It worked perfectly. This meatloaf is nice and moist.


★★★★★ 1 vote

30 Min
55 Min


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1 1/4 lb
ground turkey
1 1/2 c
onion, chopped
1 Tbsp
garlic, minced
1 tsp
1/2 tsp
black pepper
1 1/2 tsp
worcestershire sauce
1 c
quick oats
1/3 c
fresh parsley, chopped fine
1/4 c
muir glen mild salsa
1/2 c
plain yogurt
1 large
egg, lightly beaten

How to Make Fiesta Meat Loaf


  • 1Heat the oven to 400'F.
  • 2In a non-stick fry pan, cook the onion and garlic in a little oil over moderate heat.
  • 3Stir continuously until onion is soft, this should take 2-3 minutes.
  • 4Put the onion and garlic in a large mixing bowl and add all the other ingredients.
  • 5Let the mixture sit for 5 minutes.
  • 6Lightly oil a loaf pan and place the turkey mixture in it to the top.
  • 7Bake 55 minutes until the meatloaf reaches 170'F.
  • 8Let cool on a wire rack for 10 minutes at least before slicing.
  • 9Enjoy!

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About Fiesta Meat Loaf

Course/Dish: Turkey
Collection: Fiesta Faves
Other Tag: Healthy
Hashtag: #meatloaf

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