fiesta corn casserole

Name: Fiesta Corn Casserole
Prep time: 35 min
Cook time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) turkey breakfast sausage, browned; 1 1/2 cup(s) elbow macaroni, uncooked; 1 can(s) (15.25 oz) fiesta corn, undrained; 1 - onion, (optional); 1 can(s) (14.5 oz) petite diced tomatoes, undrained; 2 cup(s) salsa; 2 cup(s) white tortilla chips, crushed; 2 cup(s) cheese, cheddar and pepper jack

(1 RATING)

74 Pinches

Virginia (Ginger) Dean

Toomsboro, GA

Updated on Jul 26, 2012

Mexican food is a family favorite so I'm always trying to come up with new Tex-Mex ideas. Just using what I had on hand resulted in this casserole. It was super simple to make and everybody loved it.

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prep time 35 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 pound turkey breakfast sausage, browned
1 1/2 cups elbow macaroni, uncooked
1 can (15.25 oz) fiesta corn, undrained
1 - onion, (optional)
1 can (14.5 oz) petite diced tomatoes, undrained
2 cups salsa
2 cups white tortilla chips, crushed
2 cups cheese, cheddar and pepper jack

How To Make fiesta corn casserole

Step 1

After browning turkey sausage, drain any excess grease if necessary. In a 13"x9" casserole dish, layer ingredients beginning with uncooked elbow noodles. Next add sausage, then corn and onion.

Step 2

Stir together tomatoes and salsa. Pour over other ingredients in the pan.
Step 3

Cover and bake at 350 degrees for 50 minutes.
Step 4

Remove from oven. Uncover and sprinkle tortilla chips over casserole. Cover chips with cheese. Return to oven and bake uncovered for an additional 5 to 10 minutes.
Step 5

Note: A four cheese mexican blend would be good in this casserole also.
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