Faux Turkey Cutlets
Great for sandwiches or serve with mashed cauliflower and sage gravy. and greens of your choice for a full meal.
yummy for a holiday meal or just a nice family meal
★★★★★ 1 vote5
1/2 cvital wheat gluten
1/4 csoy flour
3 Tbspnutritional yeast
2 Tbspbragg liquid aminos
1 Tbspvegan worcestershire sauce
1 tsponion powder
1/2 tspdried sage(not ground)
1/2 tspdried thyme
1/4 tspdried marjoram
3 Tbspcanola oil
·unbleached flour for dusting the cutlets
1recipe sage gravy
How to Make Faux Turkey Cutlets
- Mix vital wheat gluten and soy flour in your mixing bowl(I use my Kitchen aid stand mixer. But you can knead by hand if you don't have one.), then add 1/2 cup water and stir until it forms a ball.(use the dough hook on your stand mixer to do this)
On a lightly floured surface, knead the dough for a little less than a minute(I knead it with my dough hook for about 30 seconds on the knead setting)
- Cut and shape into four cutlets by flattening it on a lightly floured surface with the palm of your hand.
- Put the remaining 2 1/2 cups water and the nutritional Yeast, liquid aminos, Worcestershire sauce, Onion powder, sage, thyme, and marjoram, in a medium sauce pan and bring to a boil. Add the cutlets one piece at a time, being careful not to splash the hot broth.
- Reduce the heat, cover, and simmer for 50-55 minutes or until all the broth has absorbed, stirring every 10 minutes.
- Warm the canola Oil in a skillet over medium-high heat until hot but not smoking. dust the cutlets with flour and sear until lightly browned on each side, 1 to 2 minutes per side. serve with gravy or slice thinly and make a turkey sandwich.