Faux Turkey Cutlets Recipe

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Faux Turkey Cutlets

Joan Hunt


These can be made up to three days in advance.
Great for sandwiches or serve with mashed cauliflower and sage gravy. and greens of your choice for a full meal.

yummy for a holiday meal or just a nice family meal

★★★★★ 1 vote
5 Min
55 Min


1/2 c
vital wheat gluten
1/4 c
soy flour
3 c
3 Tbsp
nutritional yeast
2 Tbsp
bragg liquid aminos
1 Tbsp
vegan worcestershire sauce


1 tsp
onion powder
1/2 tsp
dried sage(not ground)
1/2 tsp
dried thyme
1/4 tsp
dried marjoram
3 Tbsp
canola oil
unbleached flour for dusting the cutlets
recipe sage gravy


1Mix vital wheat gluten and soy flour in your mixing bowl(I use my Kitchen aid stand mixer. But you can knead by hand if you don't have one.), then add 1/2 cup water and stir until it forms a ball.(use the dough hook on your stand mixer to do this)
On a lightly floured surface, knead the dough for a little less than a minute(I knead it with my dough hook for about 30 seconds on the knead setting)
2Cut and shape into four cutlets by flattening it on a lightly floured surface with the palm of your hand.
3Put the remaining 2 1/2 cups water and the nutritional Yeast, liquid aminos, Worcestershire sauce, Onion powder, sage, thyme, and marjoram, in a medium sauce pan and bring to a boil. Add the cutlets one piece at a time, being careful not to splash the hot broth.
4Reduce the heat, cover, and simmer for 50-55 minutes or until all the broth has absorbed, stirring every 10 minutes.
5Warm the canola Oil in a skillet over medium-high heat until hot but not smoking. dust the cutlets with flour and sear until lightly browned on each side, 1 to 2 minutes per side. serve with gravy or slice thinly and make a turkey sandwich.

About this Recipe

Course/Dish: Turkey, Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #Vegan, #sage, #cutlets