Everything and More Chili!!!!!

Name: Everything and More Chili!!!!!
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6-8
Ingredients: 12-16 oz sirloin steak, cubed into 1/4 inch cubes; 1 lb ground turkey; 1 large onion, chopped; 4 clove garlic, chopped; 1 large green bell pepper, chopped; 1 large red bell pepper, chopped; 3 large jalapeno peppers, chopped (i leave the seeds); 2 can(s) tomato paste (6 oz each); 1 1/2 tsp ground instant espresso coffee; 1 1/2 c brown sugar; 1/4 tsp paprika; 1 tsp cayenne pepper; 1 Tbsp ground cumin; 3 Tbsp chili powder; 1 Tbsp salt; 2 c beef stock, unsalted; 1 can(s) pinto beans, drained & rinsed; 1 can(s) chili beans in chili sauce; 1 can(s) black beans, drained & rinsed; 28 oz plum tomatos, chopped & peeled; 1 bottle yuengling black and tan (any dark beer will work)

By Missy Wimpelberg
@MWimpelberg

I wanted to make a hearty chili for my husband, as he loves a nice thick spicy chili. Think of all your favorite chili ingredients....you will find them all in this chili, along with some you may not have thought of. We had some friends over tonight to try it out and they ALL LOVED it! I made this with my Jalapeno Cupcakes, and it was delish.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

6-8

Prep:

20 Min

Cook:

2 Hr

Ingredients

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12-16 oz

sirloin steak, cubed into 1/4 inch cubes
1 lb

ground turkey
1 large

onion, chopped
4 clove

garlic, chopped
1 large

green bell pepper, chopped
1 large

red bell pepper, chopped
3 large

jalapeno peppers, chopped (i leave the seeds)
2 can(s)

tomato paste (6 oz each)
1 1/2 tsp

ground instant espresso coffee
1 1/2 c

brown sugar
1/4 tsp

paprika
1 tsp

cayenne pepper
1 Tbsp

ground cumin
3 Tbsp

chili powder
1 Tbsp

salt
2 c

beef stock, unsalted
1 can(s)

pinto beans, drained & rinsed
1 can(s)

chili beans in chili sauce
1 can(s)

black beans, drained & rinsed
28 oz

plum tomatos, chopped & peeled
1 bottle

yuengling black and tan (any dark beer will work)

How to Make Everything and More Chili!!!!!

Step-by-Step

Heat oil in large stock pot over meadium heat. Then add onions, garlic, and all peppers and saute until they are translucent. Then add to crockpot.
In a seperate skillet, cook the ground turkey and sirloin until no longer pink. Drain excess fat and add the meat to the crockpot. Stir to combine. Saute for a few minutes, then add tomato paste, espresso, sugar and remaining seasonings.
Then add beans, stock, tomatoes and beer. Stir well, and cook on low for 4-6 hours or high for 1-2 hours.
Note: this can be done onthe stovetop, I just prefer the crockpot so the flavors can gel together.

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