everything and more chili!!!!!
I wanted to make a hearty chili for my husband, as he loves a nice thick spicy chili. Think of all your favorite chili ingredients....you will find them all in this chili, along with some you may not have thought of. We had some friends over tonight to try it out and they ALL LOVED it! I made this with my Jalapeno Cupcakes, and it was delish.
prep time
20 Min
cook time
2 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 12-16 ounces sirloin steak, cubed into 1/4 inch cubes
- 1 pound ground turkey
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 1 large green bell pepper, chopped
- 1 large red bell pepper, chopped
- 3 large jalapeno peppers, chopped (i leave the seeds)
- 2 cans tomato paste (6 oz each)
- 1 1/2 teaspoons ground instant espresso coffee
- 1 1/2 cups brown sugar
- 1/4 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 tablespoon ground cumin
- 3 tablespoons chili powder
- 1 tablespoon salt
- 2 cups beef stock, unsalted
- 1 can pinto beans, drained & rinsed
- 1 can chili beans in chili sauce
- 1 can black beans, drained & rinsed
- 28 ounces plum tomatos, chopped & peeled
- 1 bottle yuengling black and tan (any dark beer will work)
How To Make everything and more chili!!!!!
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Step 1Heat oil in large stock pot over meadium heat. Then add onions, garlic, and all peppers and saute until they are translucent. Then add to crockpot.
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Step 2In a seperate skillet, cook the ground turkey and sirloin until no longer pink. Drain excess fat and add the meat to the crockpot. Stir to combine. Saute for a few minutes, then add tomato paste, espresso, sugar and remaining seasonings.
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Step 3Then add beans, stock, tomatoes and beer. Stir well, and cook on low for 4-6 hours or high for 1-2 hours.
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Step 4Note: this can be done onthe stovetop, I just prefer the crockpot so the flavors can gel together.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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