easy turkey taco soup

Name: Easy turkey taco soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tablespoon(s) olive oil; 1-1/2 cup(s) frozen whole kernel corn; 1 - 16 oz can pinto beans, drained; 1 - 10 oz can diced tomatoes w/ chiles, drained; 1 package(s) taco seasoning mix; 32 ounce(s) lower-sodium chicken broth; 2-1/2 cup(s) chopped, cooked turkey; - sour cream for garnish; - shredded mexican style cheese for garnish

(2 RATINGS)

33 Pinches

sherry monfils

worcester, MA

Updated on Nov 21, 2012

An easy, tasty way to use up some of that left-over turkey.

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prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 tablespoon olive oil
1-1/2 cup frozen whole kernel corn
1 - 16 oz can pinto beans, drained
1 - 10 oz can diced tomatoes w/ chiles, drained
1 package taco seasoning mix
32 ounces lower-sodium chicken broth
2-1/2 cup chopped, cooked turkey
- sour cream for garnish
- shredded mexican style cheese for garnish

How To Make easy turkey taco soup

Step 1

Heat oil in lg saucepan over med-high heat. Add corn, cook 3 mins, stirring. Add beans, tomatoes and taco seasoning mix.

Step 2

Add broth. Cover, bring to a boil over high heat. Stir. Add turkey. Reduce heat to medium. Simmer 10 mins, stirring occasionally. Serve w/ sour cream and shredded cheese to top off the soup.
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