easy turkey meatloaf

Name: Easy Turkey Meatloaf
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground turkey; 2 clove(s) garlic minced; 1 medium onion finely chopped; 1 1/2 tablespoon(s) dried oregano; 1/2 teaspoon(s) freshly ground black pepper; 1 cup(s) fresh breadcrumbs; 1 1/4 cup(s) kansas city style barbecue sauce; 1/3 cup(s) ketchup; 1 tablespoon(s) worcestershire sauce

(1 RATING)

27 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Sep 14, 2019

Fall is approaching quickly and with it brings lots of hearty home cooking like Grandma used to make. This scrumptious easy ground turkey meatloaf is quick to come together and so full of flavor. The simple three ingredient sweet glaze takes this meatloaf over the top and keeps it nice and moist.

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This family friendly quick and easy ground turkey meatloaf is seasoned with onion, garlic and oregano and topped with a quick three ingredient sweet glaze. This delicious alternative to beef and pork is just as tender and juicy with a lot less calories.

prep time 10 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

2 pounds ground turkey
2 cloves garlic minced
1 medium onion finely chopped
1 1/2 tablespoons dried oregano
1/2 teaspoon freshly ground black pepper
1 cup fresh breadcrumbs
1 1/4 cups kansas city style barbecue sauce
1/3 cup ketchup
1 tablespoon worcestershire sauce

How To Make easy turkey meatloaf

Step 1

Preheat oven to 350 degrees. Spray large casserole dish with nonstick cooking spray.

Step 2

In a large bowl mix together ground turkey, minced garlic, chopped onion, dried oregano, freshly ground black pepper, bread crumbs, eggs and 3/4 cup barbecue sauce. Using your clean hands or a strong spoon mix until well combined. In a large baking dish shape into a wide loaf as you don’t want it too thick.
Step 3

In a small bowl mix together remaining barbecue sauce, ketchup and Worcestershire Sauce. Spread 1/3 of the glaze over the meatloaf and place in the oven. Be sure to wash the spoon afterwards since it touched raw meat. Bake for 40 minutes and then spread another 1/3 of the sauce over the meatloaf. Bake another 20-30 minutes or until internal temperature reaches 160 degrees. Spread the rest of the sauce over the meatloaf and cover loosely with an aluminum foil tent. Let it rest for 10 minutes.
Step 4

There is no salt needed in this recipe since there is a lot of sodium already in the barbecue sauce.
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