easy nacho skillet

Name: Easy nacho skillet
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground turkey breast, or lean ground beef; 1 - onion, chopped; 1 - green bell pepper, chopped; 1 - red bell pepper, finely chopped; 2 teaspoon(s) sugar; 1 tablespoon(s) fresh oregano; 2 tablespoon(s) chili powder; 2 can(s) red kidney beans, drained; 3 - 8 oz cans no sugar added tomato sauce; 1 - 12 oz can mexicorn; 4 ounce(s) reduced-fat, shredded mexican-style cheese

(2 RATINGS)

87 Pinches

sherry monfils

worcester, MA

Updated on Dec 19, 2012

This is great as a dip served w/ tortilla chips.

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prep time 20 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground turkey breast, or lean ground beef
1 - onion, chopped
1 - green bell pepper, chopped
1 - red bell pepper, finely chopped
2 teaspoons sugar
1 tablespoon fresh oregano
2 tablespoons chili powder
2 cans red kidney beans, drained
3 - 8 oz cans no sugar added tomato sauce
1 - 12 oz can mexicorn
4 ounces reduced-fat, shredded mexican-style cheese

How To Make easy nacho skillet

Step 1

In lg skillet, over medium heat, brown ground turkey and onion. Stir in peppers, sugar, oregano, chili powder, kidney beans, tomato sauce and corn.

Step 2

Simmer, stirring occasionally, for 15-20 mins. Top w/ cheese. Serve w/ baked tortilla chips.
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