easy leftover turkey pot pie
This is my first time posting!! Being Welsh and Hubby American, I use a mixture of both cultural ways of cooking. Was looking for a way to make a quick easy meal using up left over Christmas Turkey. Went through many online recipes took some ideas and put this together. Have to say I do import alot of USA Foods, as they are not available here in the UK.. Having made this once my husband loved it, decided to share with my Welsh family and they loved it too, hope you all feel the same!!
prep time
20 Min
cook time
10 Min
method
Convection Oven
yield
4-6 serving(s)
Ingredients
- 1 can campbells cream of chicken soup
- 1 can campbells cream of celery soup
- 1 can carrots
- 1/2 cup frozen broccolli thawed or any canned or frozen vegtables you prefer
- 2 1/2- 3 cups chopped left over turkey
- 1/8 teaspoon black pepper
- 1 package bisquick buttermilk biscuits
How To Make easy leftover turkey pot pie
-
Step 1Place chopped left over turkey,vegetables & canned soups plus black pepper all in a saucepan, heat though stir regularly as not to stick and burn...Make sure all mixture is piping hot, -
Step 2Make up Bisquick buttermilk biscuit dough and set aside
-
Step 3Place all the turkey mixture in a large Pyrex dish. then drop the biscuit dough in small bits all over the top of mixture.
-
Step 4Place in the preheated oven 400F and bake for 11 minuted, until biscuits and golden brown and cooked. Serve immediately with vegetables of choice and gravy...Yummy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Savory Pies
Tag:
#Quick & Easy
Ingredient:
Turkey
Method:
Convection Oven
Culture:
UK/Ireland
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