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easy leftover turkey pot pie

(2 ratings)
freedomangel avatar
Recipe by
Kath Beall
@freedomangel
Wales

This is my first time posting!! Being Welsh and Hubby American, I use a mixture of both cultural ways of cooking. Was looking for a way to make a quick easy meal using up left over Christmas Turkey. Went through many online recipes took some ideas and put this together. Have to say I do import alot of USA Foods, as they are not available here in the UK.. Having made this once my husband loved it, decided to share with my Welsh family and they loved it too, hope you all feel the same!!

►
(2 ratings)
yield 4 -6
prep time 20 Min
cook time 10 Min
method Convection Oven

Ingredients For easy leftover turkey pot pie

  • 1 can
    campbells cream of chicken soup
  • 1 can
    campbells cream of celery soup
  • 1 can
    carrots
  • 1/2 c
    frozen broccolli thawed or any canned or frozen vegtables you prefer
  • 2 1/2- 3 c
    chopped left over turkey
  • 1/8 tsp
    black pepper
  • 1 pkg
    bisquick buttermilk biscuits

How To Make easy leftover turkey pot pie

  • 1
    Place chopped left over turkey,vegetables & canned soups plus black pepper all in a saucepan, heat though stir regularly as not to stick and burn...Make sure all mixture is piping hot,
  • 2
    Make up Bisquick buttermilk biscuit dough and set aside
  • 3
    Place all the turkey mixture in a large Pyrex dish. then drop the biscuit dough in small bits all over the top of mixture.
  • 4
    Place in the preheated oven 400F and bake for 11 minuted, until biscuits and golden brown and cooked. Serve immediately with vegetables of choice and gravy...Yummy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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