easy grilled italian tukey burgers

Name: Easy grilled Italian tukey burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) ground turkey breast; 4 slice(s) part-skim mozzarella cheese; 4 - whole wheat hamburger buns; 1/4 cup(s) sun-dried tomato pesto; - spinach leaves as a topping; - onion slices as a topping; - tomato slices as a topping, optional

(1 RATING)

18 Pinches

sherry monfils

worcester, MA

Updated on Sep 9, 2013

I love these! With the sun dried tomato pesto and mozzarella cheese giving these grilled burgers so much flavor, and they're healthy too! Calories: 384.5 Fat: 9.8 grams Carbs: 32.8

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 pound ground turkey breast
4 slices part-skim mozzarella cheese
4 - whole wheat hamburger buns
1/4 cup sun-dried tomato pesto
- spinach leaves as a topping
- onion slices as a topping
- tomato slices as a topping, optional

How To Make easy grilled italian tukey burgers

Step 1

Divide the turkey into 4-4 oz patties. Oil grill grates, set on medium-high heat.

Step 2

Grill burgers until no longer pink inside, about 5 nmins per side. Place a slice of cheese on each burger, shut off grill. Close lid and let the cheese melt.
Step 3

Lightly toast the buns. Spread neach bun w/ 1 tbsp pesto, top w/ burger. Top burger w/ spinach leaves, onion slices and if you want a tomato slice.
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