Easy grilled Italian tukey burgers

Easy Grilled Italian Tukey Burgers Recipe

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sherry monfils


I love these! With the sun dried tomato pesto and mozzarella cheese giving these grilled burgers so much flavor, and they're healthy too! Calories: 384.5
Fat: 9.8 grams
Carbs: 32.8


★★★★★ 1 vote

15 Min
15 Min


Add to Grocery List

  • 1 lb
    ground turkey breast
  • 4 slice
    part-skim mozzarella cheese
  • 4
    whole wheat hamburger buns
  • 1/4 c
    sun-dried tomato pesto
  • ·
    spinach leaves as a topping
  • ·
    onion slices as a topping
  • ·
    tomato slices as a topping, optional

How to Make Easy grilled Italian tukey burgers


  1. Divide the turkey into 4-4 oz patties. Oil grill grates, set on medium-high heat.
  2. Grill burgers until no longer pink inside, about 5 nmins per side. Place a slice of cheese on each burger, shut off grill. Close lid and let the cheese melt.
  3. Lightly toast the buns. Spread neach bun w/ 1 tbsp pesto, top w/ burger. Top burger w/ spinach leaves, onion slices and if you want a tomato slice.

Printable Recipe Card

About Easy grilled Italian tukey burgers

Course/Dish: Turkey, Burgers
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #grilled, #Burgers

Show 3 Comments & Reviews

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