Easy crunchy taco casserole

Easy Crunchy Taco Casserole Recipe

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sherry monfils


An easy, quick yummy casserole to make for a busy night.


★★★★★ 1 vote

15 Min
20 Min


  • 1 lb
    ground turkey breast
  • 1
    onion, chopped
  • 1 small
    green bell pepper, chopped
  • 8 oz
    frozen corn kernels
  • 2 Tbsp
    taco seasoning mix
  • 2/3 c
  • 8 oz
  • 1-1/2 c
    reduced-fat,shredded mexican-style cheese
  • ·
    crushed baked tortilla chips
  • ·
    sour cream for garnish

How to Make Easy crunchy taco casserole


  1. Heat oven to 350. Spray a lg skillet w/ cooking spray, place pan over med-high heat. Brown ground turkey. Add onion and green bell peper.
  2. Cook until tender. Add corn, taco seasoning, water and salsa. Mix well. Spread 1/2 of turkey mix into a 9" x 13" baking pan.
  3. Top w/ some crushed tortilla chips and then a handful of cheese. Spread remaining turkey mix over cheese and top w/ remaining chips and cheese. Bake 20 mins. Serve w/ sour cream.

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About Easy crunchy taco casserole

Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy

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