easy crunchy taco casserole

Name: Easy crunchy taco casserole
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground turkey breast; 1 - onion, chopped; 1 small green bell pepper, chopped; 8 ounce(s) frozen corn kernels; 2 tablespoon(s) taco seasoning mix; 2/3 cup(s) water; 8 ounce(s) salsa; 1-1/2 cup(s) reduced-fat,shredded mexican-style cheese; - crushed baked tortilla chips; - sour cream for garnish

(1 RATING)

75 Pinches

sherry monfils

worcester, MA

Updated on Apr 4, 2013

An easy, quick yummy casserole to make for a busy night.

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground turkey breast
1 - onion, chopped
1 small green bell pepper, chopped
8 ounces frozen corn kernels
2 tablespoons taco seasoning mix
2/3 cup water
8 ounces salsa
1-1/2 cup reduced-fat,shredded mexican-style cheese
- crushed baked tortilla chips
- sour cream for garnish

How To Make easy crunchy taco casserole

Step 1

Heat oven to 350. Spray a lg skillet w/ cooking spray, place pan over med-high heat. Brown ground turkey. Add onion and green bell peper.

Step 2

Cook until tender. Add corn, taco seasoning, water and salsa. Mix well. Spread 1/2 of turkey mix into a 9" x 13" baking pan.
Step 3

Top w/ some crushed tortilla chips and then a handful of cheese. Spread remaining turkey mix over cheese and top w/ remaining chips and cheese. Bake 20 mins. Serve w/ sour cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes