Easy crunchy taco casserole

Easy Crunchy Taco Casserole Recipe

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sherry monfils


An easy, quick yummy casserole to make for a busy night.

★★★★★ 1 vote
15 Min
20 Min


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1 lb
ground turkey breast
onion, chopped
1 small
green bell pepper, chopped
8 oz
frozen corn kernels
2 Tbsp
taco seasoning mix
2/3 c
8 oz
1-1/2 c
reduced-fat,shredded mexican-style cheese
crushed baked tortilla chips
sour cream for garnish

How to Make Easy crunchy taco casserole


  • 1Heat oven to 350. Spray a lg skillet w/ cooking spray, place pan over med-high heat. Brown ground turkey. Add onion and green bell peper.
  • 2Cook until tender. Add corn, taco seasoning, water and salsa. Mix well. Spread 1/2 of turkey mix into a 9" x 13" baking pan.
  • 3Top w/ some crushed tortilla chips and then a handful of cheese. Spread remaining turkey mix over cheese and top w/ remaining chips and cheese. Bake 20 mins. Serve w/ sour cream.

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About Easy crunchy taco casserole

Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy

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