Curried Turkey and Ham Croissant

Name: Curried Turkey and Ham Croissant
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 lb fresh asparagus or 1 (10 oz) frozen asparagus spears, cooked and drained. i buy the frozen; 12 oz sliced ham, your choice..i use virginia baked; 12 oz thinly sliced turkey; 6 oz sliced swiss cheese; 8 croissants, split; CURRY SAUCE; 1/4 c butter or margarine; 2 Tbsp flour; 1/2 tsp curry powder; 1/4 tsp salt; 1 1/2 c half - n - half; 1/4 c realemon lemon juice from concentrate

By Cassie *
@1lovetocook1x

We all love it! My friends and family..I served these at a tupperware party, and people went crazy over them..

Rating:

★★★★★ 2 votes5

Serves:

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 lb

fresh asparagus or 1 (10 oz) frozen asparagus spears, cooked and drained. i buy the frozen
12 oz

sliced ham, your choice..i use virginia baked
12 oz

thinly sliced turkey
6 oz

sliced swiss cheese
8

croissants, split
CURRY SAUCE
1/4 c

butter or margarine
2 Tbsp

flour
1/2 tsp

curry powder
1/4 tsp

salt
1 1/2 c

half - n - half
1/4 c

realemon lemon juice from concentrate
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How to Make Curried Turkey and Ham Croissant

Step-by-Step

Preheat oven to 350 degree
Arrange equal ammounts of asparagus, ham, turkey and cheese on bottom half of each croissant.

Place top halves of croissants on cheese.

Bake on a sheet pan 15 minutes or until hot.
Meanwhile, make curry sauce.

In a small saucepan, melt 1/4 cup of butter, stir in 2 tablespoons of flour, 1/2 teaspoon of curry powder and 1/4 tsp salt.

Gradually add 1 1/2 cups of half n half; over medium heat, cook and stir until thickened, about five minutes.
Remove from heat, slowly stir in 1/4 cup lemon juice from concentrate.

Spoon sauce over croissants, garnish with paprika if desired.