curried turkey and ham croissant
We all love it! My friends and family..I served these at a tupperware party, and people went crazy over them..
prep time
5 Min
cook time
15 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 pound fresh asparagus or 1 (10 oz) frozen asparagus spears, cooked and drained. i buy the frozen
- 12 ounces sliced ham, your choice..i use virginia baked
- 12 ounces thinly sliced turkey
- 6 ounces sliced swiss cheese
- 8 - croissants, split
- CURRY SAUCE
- 1/4 cup butter or margarine
- 2 tablespoons flour
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1 1/2 cups half - n - half
- 1/4 cup realemon lemon juice from concentrate
How To Make curried turkey and ham croissant
-
Step 1Preheat oven to 350 degree
-
Step 2Arrange equal ammounts of asparagus, ham, turkey and cheese on bottom half of each croissant. Place top halves of croissants on cheese. Bake on a sheet pan 15 minutes or until hot.
-
Step 3Meanwhile, make curry sauce. In a small saucepan, melt 1/4 cup of butter, stir in 2 tablespoons of flour, 1/2 teaspoon of curry powder and 1/4 tsp salt. Gradually add 1 1/2 cups of half n half; over medium heat, cook and stir until thickened, about five minutes.
-
Step 4Remove from heat, slowly stir in 1/4 cup lemon juice from concentrate. Spoon sauce over croissants, garnish with paprika if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Other Side Dishes
Category:
Other Breads
Keyword:
#ham
Keyword:
#curry
Keyword:
#croissants
Ingredient:
Chicken
Method:
Bake
Culture:
American
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