Curried Turkey and Ham Croissant
By
Cassie *
@1lovetocook1x
1
We all love it! My friends and family..I served these at a tupperware party, and people went crazy over them..
Rating:
★★★★★ 2 votes
Serves:
8
Prep:
5 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 1 lb
- fresh asparagus or 1 (10 oz) frozen asparagus spears, cooked and drained. i buy the frozen
- 12 oz
- sliced ham, your choice..i use virginia baked
- 12 oz
- thinly sliced turkey
- 6 oz
- sliced swiss cheese
- 8
- croissants, split
- 1/4 c
- butter or margarine
- 2 Tbsp
- flour
- 1/2 tsp
- curry powder
- 1/4 tsp
- salt
- 1 1/2 c
- half - n - half
- 1/4 c
- realemon lemon juice from concentrate
CURRY SAUCE
How to Make Curried Turkey and Ham Croissant
- 1Preheat oven to 350 degree
- 2Arrange equal ammounts of asparagus, ham, turkey and cheese on bottom half of each croissant.
Place top halves of croissants on cheese.
Bake on a sheet pan 15 minutes or until hot. - 3Meanwhile, make curry sauce.
In a small saucepan, melt 1/4 cup of butter, stir in 2 tablespoons of flour, 1/2 teaspoon of curry powder and 1/4 tsp salt.
Gradually add 1 1/2 cups of half n half; over medium heat, cook and stir until thickened, about five minutes. - 4Remove from heat, slowly stir in 1/4 cup lemon juice from concentrate.
Spoon sauce over croissants, garnish with paprika if desired.
