Crockpot Lasagna

Crockpot Lasagna

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Black Velvet

By
@blakvelvt

I had never heard of Crockpot Lasagna, but it sounded easy and I knew my family would be thrilled. I haven't made lasagna in a couple of years, actually, because it's so much work. I couldn't believe how quick and easy this was, or how TERRIFIC it tasted. My guys couldn't believe I could get this great taste out of a crock pot!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    jenni-o italian flavored ground turkey
  • 4 clove
    garlic, minced
  • 1 c
    onions, choppped fine
  • 8 oz
    fresh mushrooms, coarsely chopped
  • 1 - 15 oz jar(s)
    low fat alfredo sauce
  • 1 - 28 oz jar(s)
    spaghetti sauce, meatless
  • 9 oz
    no cook lasagna noodles (15 noodles)
  • 15 oz
    low fat ricotta cheese
  • 2
    eggs
  • 2 Tbsp
    parsley, finely chopped
  • 8 oz
    low fat mozzarella cheese, shredded

How to Make Crockpot Lasagna

Step-by-Step

  1. Mix Ricotta cheese, eggs and parsley together in a bowl.
  2. Brown meat in a large skillet and remove to a separate bowl. Place olive oil in pan and begin cooking onions until they start to become translucent, add minced garlic cook for 1 - 2 minutes, then add mushrooms. Cook until mushrooms have let off all of their liquid and they begin to brown. Re-add meat to skillet and add spaghetti sauce. Heat through.
  3. Put approximately 1/2 C of meat sauce in the bottom of a sprayed 5-qt crock pot. Crumble 5 lasagna noodles over sauce. Add 1/3 of the remaining meat sauce on top of noodles. Then ad 1/3 of the jar of Alfredo sauce, 1/3 of the Ricotta cheese mixture and 1/3 of the pkg of Mozzarella cheese. Repeat this layering 2 more times for a total of 3 layers.
  4. Heat on low for 5 hours. Serve with garlic cheese bread and a salad to make a complete meal. Enjoy!

Printable Recipe Card

About Crockpot Lasagna

Course/Dish: Pasta
Main Ingredient: Turkey
Regional Style: Italian
Other Tag: Healthy



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