CrockPot Black Bean Chili

Crockpot Black Bean Chili Recipe

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Becky Marchewka


This chili is so easy and delicious - my husband requests it once a week in the winter! It's relatively healthy and makes for great leftovers! We add a little extra red crushed pepper for a great KICK!


★★★★★ 1 vote

30 Min
2 Hr


  • 1 Tbsp
    olive oil
  • 1 medium
    onion, diced
  • 2 clove
    garlic, minced
  • 1+ lb
    ground turkey
  • 3 - 15 oz
    cans of reduced sodium black beans, undrained
  • 28 oz
    can crushed tomatoes
  • 1 can(s)
    green beans, drained
  • 2 Tbsp
    chili powder
  • 1 Tbsp
    dried oregano
  • 1 Tbsp
    dried basil leaves
  • 1 Tbsp
    red wine vinegar
  • 1-2 Tbsp
    crushed red pepper flakes

How to Make CrockPot Black Bean Chili


  1. Heat the oil in a large frying pan. Cook onion and garlic until the onions are just slightly translucent. Add the turkey and cook, stirring until meat is browned.
  2. While the meat is cooking, mix black beans, green beans, crushed tomatoes, chili powder, oregano, basil, red crushed pepper flakes (to your liking) and vinegar into the crock pot. Once the meat is finished browning, add the meat, onions and garlic. Mix well.
  3. Cook on high for 2 hours or on low for 4 hours. Serve with cornbread.

Printable Recipe Card

About CrockPot Black Bean Chili

Course/Dish: Turkey
Other Tags: Quick & Easy, Healthy

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