CrockPot Black Bean Chili

Crockpot Black Bean Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Becky Marchewka


This chili is so easy and delicious - my husband requests it once a week in the winter! It's relatively healthy and makes for great leftovers! We add a little extra red crushed pepper for a great KICK!

★★★★★ 1 vote
30 Min
2 Hr


Add to Grocery List

1 Tbsp
olive oil
1 medium
onion, diced
2 clove
garlic, minced
1+ lb
ground turkey
3 - 15 oz
cans of reduced sodium black beans, undrained
28 oz
can crushed tomatoes
1 can(s)
green beans, drained
2 Tbsp
chili powder
1 Tbsp
dried oregano
1 Tbsp
dried basil leaves
1 Tbsp
red wine vinegar
1-2 Tbsp
crushed red pepper flakes

How to Make CrockPot Black Bean Chili


  • 1Heat the oil in a large frying pan. Cook onion and garlic until the onions are just slightly translucent. Add the turkey and cook, stirring until meat is browned.
  • 2While the meat is cooking, mix black beans, green beans, crushed tomatoes, chili powder, oregano, basil, red crushed pepper flakes (to your liking) and vinegar into the crock pot. Once the meat is finished browning, add the meat, onions and garlic. Mix well.
  • 3Cook on high for 2 hours or on low for 4 hours. Serve with cornbread.

Printable Recipe Card

About CrockPot Black Bean Chili

Course/Dish: Turkey
Other Tags: Quick & Easy, Healthy

Show 1 Comment & Review

How To Easily Carve A Turkey Recipe

How to Easily Carve a Turkey

Kitchen Crew @JustaPinch

The table is set, guests are ready to sit down and the question of the day is about to be answered. Who is going to carve the turkey? This year,...

Butterball, Your Holiday Bff Recipe

Butterball, Your Holiday BFF

Kitchen Crew @JustaPinch

Butterball Turkey Talk-Line is available from November 1 through Christmas Eve to answer any questions or help walk you through any potential disasters. For more than 30 years, turkey...