crockpot black bean chili
(1 rating)
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This chili is so easy and delicious - my husband requests it once a week in the winter! It's relatively healthy and makes for great leftovers! We add a little extra red crushed pepper for a great KICK!
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
2 Hr
Ingredients For crockpot black bean chili
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1 Tbspolive oil
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1 mdonion, diced
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2 clovegarlic, minced
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1+ lbground turkey
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3 - 15 ozcans of reduced sodium black beans, undrained
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28 ozcan crushed tomatoes
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1 cangreen beans, drained
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2 Tbspchili powder
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1 Tbspdried oregano
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1 Tbspdried basil leaves
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1 Tbspred wine vinegar
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1-2 Tbspcrushed red pepper flakes
How To Make crockpot black bean chili
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1Heat the oil in a large frying pan. Cook onion and garlic until the onions are just slightly translucent. Add the turkey and cook, stirring until meat is browned.
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2While the meat is cooking, mix black beans, green beans, crushed tomatoes, chili powder, oregano, basil, red crushed pepper flakes (to your liking) and vinegar into the crock pot. Once the meat is finished browning, add the meat, onions and garlic. Mix well.
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3Cook on high for 2 hours or on low for 4 hours. Serve with cornbread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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