crock pot turkey

Name: Crock Pot Turkey
Prep time: 20 min
Cook time: 7 h 30 min
Yield: 4
Cuisine: American
Ingredients: 6 pound(s) whole turkey or turkey breast; 2 large onions; 1 large orange; 4 clove(s) garlic; 22 ounce(s) chicken broth; - extra virgin olive oil; 1 package(s) good seasons italian salad dsg; 1 teaspoon(s) bells all natural seasoning (salt-free); 1 teaspoon(s) badia poultry seasoning; 1 teaspoon(s) garlic powder; - fresh ground pepper to taste; 1/2 cup(s) chardonnay; - dash of sweetner (used raw sugar); 2 - pats of butter

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94 Pinches 8 Photos

Deena Dooley

Saint Lucie County, FL

Updated on Sep 15, 2013

I am a busy working professional & mom! I am always looking for recipes for my family and I to prepare in the kitchen and then ... maximize family time. I came across a crockpot recipe one Thanksgiving and put my own recipe spin to it. It was a big hit.

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All prepared and ready to start cooking!

prep time 20 Min

cook time 7 Hr 30 Min

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

6 pounds whole turkey or turkey breast
2 large onions
1 large orange
4 cloves garlic
22 ounces chicken broth
- extra virgin olive oil
1 package good seasons italian salad dsg
1 teaspoon bells all natural seasoning (salt-free)
1 teaspoon badia poultry seasoning
1 teaspoon garlic powder
- fresh ground pepper to taste
1/2 cup chardonnay
- dash of sweetner (used raw sugar)
2 - pats of butter

How To Make crock pot turkey

Step 1

Wash and Dry Turkey (or turkey Breast) - leave the skin on. Set aside. Coat crockpot with olive oil.

Step 2

Slice one onion in to fourths. Place onion on bottom of crockpot to make a shelf for turkey to sit on. For garlic lovers, add a few extra garlic cloves on the bottom in this step. Slice the other onion in to four wedges. Slice orange in to four wedges.
Step 3

In a bowl, thoroughly mix all dry seasonings together.
Step 4

Rub entire turkey (or turkey breast - both inside and out) with olive oil. Gently pull skin away from breast. Season entire turkey including under the skin. Add 2 pats of butter under the skin.
Step 5

Insert onions, oranges and garlic cloves into chest cavity.
Step 6

Place turkey in crockpot breast side up resting on the sliced onions.
Step 7

Add chicken broth and chardonnay, trying not to wash off seasons.
Step 8

This step is as per my crockpot. I have noticed that not all crockpots are alike. Adjust to your cooking crockpot time. Mine: 90minutes on high and 5 hours on low.
Step 9

Gently shred turkey in crockpot and keep warm.
Step 10

Very moist and juicy! Enjoy!
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