Crock Pot Cranberry Turkey Breasts

Carol Junkins


This recipe is from my Crock Pot recipe book ~ Great for a main meal in the summer or winter ~ Keep the kitchen cool and us too. Of course I had to find recipes with cranberries, my favorite !


★★★★★ 1 vote

10 Min
4 Hr
Slow Cooker Crock Pot


  • 2 tsp
    melted butter
  • 1/2 c
    chicken broth
  • 1 large
    apple, cored and chopped
  • 1/2 c
    onion, chopped
  • 1 stick
    celery, chopped
  • 1 c
    whole berry cranberry sauce
  • 3/4 tsp
    poultry seasoning
  • 2 c
    seasoned crumb-style stuffing
  • 4
    turkey breast cutlets

How to Make Crock Pot Cranberry Turkey Breasts


  1. In a large bowl, combine chicken broth, apple, onion, celery, cranberry sauce and poultry seasoning.

    Divide stuffing evenly on each cutlet.

    Roll up and tie, and place in the crock pot slow cooker.
  2. Cover, cook on low 8 hrs or high for 4 hours.

    Recommended Unit size: 3-6 quarts.

Printable Recipe Card

About Crock Pot Cranberry Turkey Breasts

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy

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