Crock Pot Cranberry Turkey Breasts

Name: Crock Pot Cranberry Turkey Breasts
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 tsp melted butter; 1/2 c chicken broth; 1 large apple, cored and chopped; 1/2 c onion, chopped; 1 stick celery, chopped; 1 c whole berry cranberry sauce; 3/4 tsp poultry seasoning; 2 c seasoned crumb-style stuffing; 4 turkey breast cutlets

By Carol Junkins
@CarolAJ

This recipe is from my Crock Pot recipe book ~ Great for a main meal in the summer or winter ~ Keep the kitchen cool and us too. Of course I had to find recipes with cranberries, my favorite !

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

Prep:

10 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 tsp

melted butter
1/2 c

chicken broth
1 large

apple, cored and chopped
1/2 c

onion, chopped
1 stick

celery, chopped
1 c

whole berry cranberry sauce
3/4 tsp

poultry seasoning
2 c

seasoned crumb-style stuffing
4

turkey breast cutlets
Add Ingredients to Grocery List

How to Make Crock Pot Cranberry Turkey Breasts

Step-by-Step

In a large bowl, combine chicken broth, apple, onion, celery, cranberry sauce and poultry seasoning.

Divide stuffing evenly on each cutlet.

Roll up and tie, and place in the crock pot slow cooker.
Cover, cook on low 8 hrs or high for 4 hours.

Recommended Unit size: 3-6 quarts.