Candi's Creamy Turkey & Stuffing pot pie

7
Candi Hummer

By
@nvmommyx6

I was thinkin "chicken pot pie", then I thought, I have turkey, turkey gravy and stuffing leftover from Christmas feast.
This is what I threw together, it turned out so good the family has been steeling bites of the extra's right out of the crockpot for hours!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
8-10
Prep:
1 Hr
Cook:
4 Hr
Method:
Bake

Ingredients

  • 4 medium
    russet potatoes (baked)
  • 2 medium
    onions (roasted)
  • 2 small
    carrots diced
  • 2
    stalks celery diced
  • 6 small
    garlic cloves diced
  • 6
    green onions diced
  • 2 c
    stuffing (if using stovetop 1 package cooked to instructions)
  • 1-2 c
    whole milk
  • 1 c
    diced turkey
  • 4-6 c
    turkey gravy
  • 2 tsp
    poultry seasoning
  • 1/8 tsp
    sage
  • ·
    butter
  • 2
    refrigerated pie crusts (or homemade)

How to Make Candi's Creamy Turkey & Stuffing pot pie

Step-by-Step

  1. Clean, stab ends of potatoes with fork, slather with shortening and bake at 400* for 1 hour until "baked" soft.Set aside and let cool
    Peel, cut of both ends of onion so they'll sit up straight. Pour beef broth into bottom of pan about 1/4 inch. Sprinkle top of onion with poultry seasoning and a touch of sage. set a pad of butter on top of onions, cover completely and bake at 400* for 1 hour or until softening and transparency starts. Set aside and let cool.
  2. Peel and dice potatoes put in crockpot (or regular pot)
  3. smash like your making mashed potatoes(but you still want some chunks!)!
    Add your milk, gravy and turkey and set or cook on low.
  4. Fry carrots, green onions, celery and garlic on low in butter until soft. Add to crockpot mixture.
    Once cooled, dice or run roasted onions through food processor until diced and add to crockpot mixture.
  5. At this point you'll want to salt and pepper to taste.
    ready your pie crusts (I used another JAP members recipe for homemade and it was very yummy, I also baked it for about 20 minutes on 350* before filling it)
  6. Just before your ready to fill your pie crust, add your cooked stuffing to your "soup" mixture stirring it in good.
    Let set for about 5 minutes.
  7. Fill pie crust, top with 2nd pie crust (that has not been cooked). Cook at 350* until top crust is golden brown.
  8. Serve hot out of the oven
    Serve with additional gravy

Printable Recipe Card

About Candi's Creamy Turkey & Stuffing pot pie

Main Ingredient: Turkey
Regional Style: American



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