Creamy turkey casserole

Name: Creamy turkey casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 16 oz pkg reduced-fat ritz crackers, crushed; 1-1/2 stick melted butter; 2 c cooked, cubed or shredded left-over turkey; 1 8 oz can water chestnuts, drained, chopped; 1 10.75 oz can fat-free cream of mushroom soup; 1 10.75 oz can fat-free cream of chicken soup; 1 c lite sour cream; 1/2 c water; 1 tsp minced garlic; 1 tsp dried basil; 1/8 tsp pepper

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By sherry monfils
@smonfils

Another left-over turkey dish, because we always have so much left-over turkey!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

1

16 oz pkg reduced-fat ritz crackers, crushed
1-1/2 stick

melted butter
2 c

cooked, cubed or shredded left-over turkey
1

8 oz can water chestnuts, drained, chopped
1

10.75 oz can fat-free cream of mushroom soup
1

10.75 oz can fat-free cream of chicken soup
1 c

lite sour cream
1/2 c

water
1 tsp

minced garlic
1 tsp

dried basil
1/8 tsp

pepper

How to Make Creamy turkey casserole

Step-by-Step

Heat oven to 325. Spray a 9 x 13" casserole dish w/ cooking spray. In lg bowl, combine crackers and butter, mix well. Set aside 1/4 cup crumb mix.
Spoon remaining cracker crumb mix into bottom of casserole dish. Evenly spread turkey over crumbs. Sprinkle turkey w/ water chestnuts.
In another lg bowl, combine soups, sour cream, water, garlic, basil and pepper. Mix well. Pour over turkey mix. Sprinkle w/ reserved cracker crumbs. Bake 1 hr, or until golden and bubbly.

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