creamy turkey casserole
(1 RATING)
Another left-over turkey dish, because we always have so much left-over turkey!
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prep time
15 Min
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 1 - 16 oz pkg reduced-fat ritz crackers, crushed
- 1-1/2 stick melted butter
- 2 cups cooked, cubed or shredded left-over turkey
- 1 - 8 oz can water chestnuts, drained, chopped
- 1 - 10.75 oz can fat-free cream of mushroom soup
- 1 - 10.75 oz can fat-free cream of chicken soup
- 1 cup lite sour cream
- 1/2 cup water
- 1 teaspoon minced garlic
- 1 teaspoon dried basil
- 1/8 teaspoon pepper
How To Make creamy turkey casserole
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Step 1Heat oven to 325. Spray a 9 x 13" casserole dish w/ cooking spray. In lg bowl, combine crackers and butter, mix well. Set aside 1/4 cup crumb mix.
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Step 2Spoon remaining cracker crumb mix into bottom of casserole dish. Evenly spread turkey over crumbs. Sprinkle turkey w/ water chestnuts.
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Step 3In another lg bowl, combine soups, sour cream, water, garlic, basil and pepper. Mix well. Pour over turkey mix. Sprinkle w/ reserved cracker crumbs. Bake 1 hr, or until golden and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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