Creamy turkey casserole
By
sherry monfils
@smonfils
1
Ingredients
-
116 oz pkg reduced-fat ritz crackers, crushed
-
1-1/2 stickmelted butter
-
2 ccooked, cubed or shredded left-over turkey
-
18 oz can water chestnuts, drained, chopped
-
110.75 oz can fat-free cream of mushroom soup
-
110.75 oz can fat-free cream of chicken soup
-
1 clite sour cream
-
1/2 cwater
-
1 tspminced garlic
-
1 tspdried basil
-
1/8 tsppepper
How to Make Creamy turkey casserole
- Heat oven to 325. Spray a 9 x 13" casserole dish w/ cooking spray. In lg bowl, combine crackers and butter, mix well. Set aside 1/4 cup crumb mix.
- Spoon remaining cracker crumb mix into bottom of casserole dish. Evenly spread turkey over crumbs. Sprinkle turkey w/ water chestnuts.
- In another lg bowl, combine soups, sour cream, water, garlic, basil and pepper. Mix well. Pour over turkey mix. Sprinkle w/ reserved cracker crumbs. Bake 1 hr, or until golden and bubbly.