creamy turkey casserole

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

Another left-over turkey dish, because we always have so much left-over turkey!

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 1 Hr

Ingredients For creamy turkey casserole

  • 1
    16 oz pkg reduced-fat ritz crackers, crushed
  • 1-1/2 stick
    melted butter
  • 2 c
    cooked, cubed or shredded left-over turkey
  • 1
    8 oz can water chestnuts, drained, chopped
  • 1
    10.75 oz can fat-free cream of mushroom soup
  • 1
    10.75 oz can fat-free cream of chicken soup
  • 1 c
    lite sour cream
  • 1/2 c
    water
  • 1 tsp
    minced garlic
  • 1 tsp
    dried basil
  • 1/8 tsp
    pepper

How To Make creamy turkey casserole

  • 1
    Heat oven to 325. Spray a 9 x 13" casserole dish w/ cooking spray. In lg bowl, combine crackers and butter, mix well. Set aside 1/4 cup crumb mix.
  • 2
    Spoon remaining cracker crumb mix into bottom of casserole dish. Evenly spread turkey over crumbs. Sprinkle turkey w/ water chestnuts.
  • 3
    In another lg bowl, combine soups, sour cream, water, garlic, basil and pepper. Mix well. Pour over turkey mix. Sprinkle w/ reserved cracker crumbs. Bake 1 hr, or until golden and bubbly.

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