Real Recipes From Real Home Cooks ®

cranberry & mushroom stuffed turkey cutlets

(1 rating)
Recipe by
Daily Inspiration S
Somewhere, TX

A festive way to serve turkey cutlets -- makes a great presentation for your family or guests.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 25 Min
method Stove Top

Ingredients For cranberry & mushroom stuffed turkey cutlets

  • 6 oz
    white mushrooms, sliced
  • 1/2 c
    onion, coarsely chopped
  • 2 Tbsp
    extra virgin olive oil, divided
  • 1/8 tsp
    salt plus 1/4 tsp. divided
  • 1/2 tsp
    fresh ground black pepper, divided
  • 3/4 c
    fresh breadcrumbs
  • 1/2 c
    dried cranberries, chopped
  • 4
    turkey cutlets (approx. 1 pound)
  • 3/4 tsp
    poultry seasoning
  • 1 c
    chicken broth
  • 2 Tbsp
    a. p. flour
  • 1 Tbsp

How To Make cranberry & mushroom stuffed turkey cutlets

  • 1
    In a food processor, finely chop the mushrooms and onion. In a large skillet, heat 1 tbsp. oil and add the mushrooms/onions along with 1/8 tsp salt and 1/4 tsp pepper. Cook until most of the liquid is evaporated. Add to a bowl and stir in the breadcrumbs and cranberries.
  • 2
    Cover the turkey cutlets with plastic wrap and pound them with the smooth side of the meat mallet until they are 1/4 inch thick. Sprinkle one side with poultry seasoning and remaining 1/4 tsp. each of salt and pepper. Flip turkey cutlets over and spread one-half cup of the mushroom/onion mixture over each. Roll up, beginning with the short side. Tie each roll with kitchen twine.
  • 3
    Heat the remaining 1 tbsp oil in the skillet over medium-high heat. Add turkey rolls, seam side down and cook for approx. 2 min. With tongs, carefully turn them over. Whisk together chicken broth and flour and add to the pan.
  • 4
    Cover the pan and reduce the heat to a simmer -- cook until the thermometer reads 165 degrees -- approx. 10-12 minutes or until cooked to your liking.
  • 5
    Remove the turkey rolls from the pan and strain the gravy through a sieve. Stir in butter until melted. If you prefer, slice rolls into slices and serve with the gravy.

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