4 turkey dogs, cooked and sliced into 1/2-inch rounds
One 15-ounce can vegetarian baked beans
3/4 cup frozen corn kernels
1.Combine the hot dogs, beans, and corn in a small saucepan and heat over medium-high heat, stirring frequently, until heated through, about 5 minutes.
2.Serve in a lunch box thermos (1 cup per thermos)