colorful kielbasa

Name: Colorful Kielbasa
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 can(s) (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 1/2 cup(s) water; 1 tablespoon(s) butter; 1 pound(s) turkey kielbasa, cut into 1/2-inch pieces; 3/4 cup(s) uncooked long grain rice; 1 package(s) (10 ounces) frozen peas; 1 jar(s) (4-1/2 ounces) sliced mushrooms, drained; 1 cup(s) (4 ounces) shredded cheddar cheese

(1 RATING)

41 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 16, 2012

I like to have this during the week, it's quick and easy. I use the turkey kielbasa for a healthier dish! Recipe Source~ tasteofhome.com

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prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 1/2 cups water
1 tablespoon butter
1 pound turkey kielbasa, cut into 1/2-inch pieces
3/4 cup uncooked long grain rice
1 package (10 ounces) frozen peas
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup (4 ounces) shredded cheddar cheese

How To Make colorful kielbasa

Step 1

Combine the soup, water and butter in a large skillet and bring to a boil. Add the Turkey Kielbasa and the rice. Cover and simmer for 18 minutes or until rice is just about tender.

Step 2

Stir the pea's and mushroom's and continue to simmer for 15 minutes longer until the rice is tender. Sprinkle with the shredded cheddar cheese. Cover and let stand until the cheese is melted. 9 points per serving (1 cup)
Step 3

1 serving (1 cup) equals 481 calories, 30 g fat (14 g saturated fat), 78 mg cholesterol, 1,459 mg sodium, 32 g carbohydrate, 3 g fiber, 19 g protein.
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